Vendor Profile
FROM HATSUKAICHI
| Address | 4323 Kujima Hatsukaichi-city Hiroshima, JAPAN ZIP:738-0205 |
|---|---|
| Representative Name | Koji Ohta |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
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SD item code:13060457
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Santoku Knife
Stainless steel Santoku knife 165mm
 Original text before translation
Santoku Knife
ステンレス製三徳包丁165ﾐﾘ
(KN002)
JAN:4582737786359
|
(KN002)
JAN:4582737786359
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
Santoku Knife
Stainless steel Santoku knife 165mm
Original text before translation
Santoku Knife
ステンレス製三徳包丁165ﾐﾘ
(KN002)
JAN:4582737786359
|
(KN002)
JAN:4582737786359
Wholesale Price: Members Only
3 pcs /set
In Stock
|
|
| Shipping Date |
|---|
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About 1 week
|
| Dimensions |
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Overall length 29.5 cm x depth 5 cm, blade length 17.5 cm
Weight 160g |
| Specifications |
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Country of manufacture: Japan
Material / component: Material* Material
Blade Stainless steel Mouthpiece: Plastic Handle Wooden handle Country of origin: Japan Package: Individual box
Year of manufacture: 2024
Product tag: None
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Description
| These Japanese knives are manufactured in Seki City, Gifu Prefecture, which has a tradition of over 700 years. This stainless steel knife is resistant to rust and wear, and keeps its sharpness for a long time. Santoku kitchen knives were created as a uniquely Japanese style of kitchen knife that has the advantages of both a Japanese kitchen knife (naikiri knife) and a chef's knife (yo-kohyo knife). It is a versatile knife that can be used for cutting meat, fish, vegetables, etc., and is widely used in general households. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.10th 2025 to Feb.11th 2026 |
| Air Mail | From Nov.24th 2025 to Nov.26th 2025 |
| EMS | From Nov.21st 2025 to Nov.26th 2025 |
| Pantos Express | From Nov.25th 2025 to Nov.28th 2025 |
| DHL | From Nov.21st 2025 to Nov.25th 2025 |
| UPS | From Nov.21st 2025 to Nov.25th 2025 |
| FedEx | From Nov.21st 2025 to Nov.25th 2025 |
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Some trading conditions may be applicable only in Japan.
*Please handle and store with care due to the sharp edges.
*Be sure to thaw frozen food before cutting. Do not forcefully pry the blade while it is still hard, as this may cause the blade to chip. *Because it is a blade, do not place it where infants can reach it or where it can easily fall off. *Do not leave it in water, as the metal of the handle may rust or a gap may form between the handle and the metal of the blade, causing the tacks to come off. *The handle is made of laminated plywood, so there may be a slight odor at the beginning of use, but the odor will gradually disappear after several days of use. *Please do not use a dishwasher or dryer, as it will damage the handles. *Please do not use this product for any purpose other than cooking food. |
Other items from this category:
This stainless steel knife is resistant to rust and wear, and keeps its sharpness for a long time.
Santoku kitchen knives were created as a uniquely Japanese style of kitchen knife that has the advantages of both a Japanese kitchen knife (naikiri knife) and a chef's knife (yo-kohyo knife).
It is a versatile knife that can be used for cutting meat, fish, vegetables, etc., and is widely used in general households.
700年以上の伝統を受け継ぐ岐阜県関市で製造された和包丁です。
錆びや摩耗に強く、鋭い切れ味が長続きするステンレス鋼包丁です。
三徳包丁は、菜切包丁(和包丁)とシェフナイフ(洋包丁)のそれぞれの特徴を生かし、両方の利点を持つ包丁として日本独自のスタイルとして生まれました。
肉、魚、野菜切りなど万能に使える包丁で、一般家庭に広く浸透しています。