Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 8,600,000,000 |
| No. of Employees | 64 |
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| Detail | Price & Quantity | ||
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| S1 |
SEKI TOHEI CLassic kitchen knife Sashimi Santoku Small Deweaf Set Sashimi 180mm Santoku 165mm Small Deweaf 120mm Yaxel 32074
 Original text before translation
関藤平 CLassic 包丁 刺身三徳 小出刃セット 刺身180mm 三徳165mm 小出刃120mm ヤクセル 32074
(YK-32074)
JAN:4984909320741
|
(YK-32074)
JAN:4984909320741
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 10 days
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| Dimensions |
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Sashimi knife: 180 mm (blade length)
Santoku knife: 165mm (blade length) Small knife: 120mm (blade length) Box dimensions: 368 x 153 x 35 mm Weight per box:400g |
| Specifications |
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Country of manufacture: Japan
Material / component: Material: blade/stainless steel blade steel, mouthpiece/18-0 stainless steel, handle/natural wood
Package: Individual box
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Description
| The Seki Tohei classic series is a fusion of tradition and the latest technology. The modern design of these knives inherits the belief of swordsmithing that they do not break, do not bend, and cut well. The hammered blade makes it easy to cut with ease. Fusion of tradition and technology. The belief of swordsmithing that a knife can cut well without breaking or bending has been passed down from generation to generation. A kitchen knife has long been regarded as an auspicious gift that brings good luck. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.11th 2025 to Feb.12th 2026 |
| Air Mail | From Nov.25th 2025 to Nov.27th 2025 |
| EMS | From Nov.24th 2025 to Nov.27th 2025 |
| Pantos Express | From Nov.26th 2025 to Dec.1st 2025 |
| DHL | From Nov.24th 2025 to Nov.26th 2025 |
| UPS | From Nov.24th 2025 to Nov.26th 2025 |
| FedEx | From Nov.24th 2025 to Nov.26th 2025 |
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Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
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Other items from this category:
The modern design of these knives inherits the belief of swordsmithing that they do not break, do not bend, and cut well.
The hammered blade makes it easy to cut with ease.
Fusion of tradition and technology. The belief of swordsmithing that a knife can cut well without breaking or bending has been passed down from generation to generation.
A kitchen knife has long been regarded as an auspicious gift that brings good luck.