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FROM HATSUKAICHI
| Address | 4323 Kujima Hatsukaichi-city Hiroshima, JAPAN ZIP:738-0205 |
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| Representative Name | Koji Ohta |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
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SD item code:13158902
| Detail | Price & Quantity | ||
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| S1 |
Kisho Japanese Steel Warikomi Santoku Knife 165mm Karakusa Pattern
 Original text before translation
吉祥 日本鋼割込み三徳包丁165ﾐﾘ 唐草文様
(KN007)
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(KN007)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Overall length 28.5cm x depth 5cm, blade length 16.5cm
Weight 138g |
| Specifications |
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Country of manufacture: Japan
Material / component: Material* Material
Blade Stainless steel Mouthpiece: Plastic Handle Wooden handle Country of origin: Japan Package: Individual box
Year of manufacture: 2024
Product tag: None
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Description
| These Japanese knives are manufactured in Seki City, Gifu Prefecture, which has a tradition of over 700 years. This stainless steel knife is resistant to rust and wear, and keeps its sharpness for a long time. Santoku kitchen knives were created as a uniquely Japanese style of kitchen knife that has the advantages of both a Japanese kitchen knife (naikiri knife) and a chef's knife (yo-kohyo knife). It is a versatile knife that can be used for cutting meat, fish, vegetables, etc., and is widely used in general households. 〜Kichijo Kitchen Knife Ancient Japanese patterns are engraved on the blade of the knife. The arabesque has a strong life force, and its uninterrupted growth has the meaning of "prosperity*longevity. In the Edo period, furoshiki with arabesque patterns were used to carry bridal gifts and presents. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.30th 2026 to Sep.1st 2026 |
| Air Mail | From Jun.12th 2026 to Jun.16th 2026 |
| EMS | From Jun.11th 2026 to Jun.16th 2026 |
| Pantos Express | From Jun.15th 2026 to Jun.18th 2026 |
| DHL | From Jun.11th 2026 to Jun.15th 2026 |
| UPS | From Jun.11th 2026 to Jun.15th 2026 |
| FedEx | From Jun.11th 2026 to Jun.15th 2026 |
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Some trading conditions may be applicable only in Japan.
*Please handle and store with care due to the sharp edges.
*Be sure to thaw frozen food before cutting. Do not forcefully pry the blade while it is still hard, as this may cause the blade to chip. *Because it is a blade, do not place it where infants can reach it or where it can easily fall off. *Do not leave it in water, as the metal of the handle may rust or a gap may form between the handle and the metal of the blade, causing the tacks to come off. *The handle is made of laminated plywood, so there may be a slight odor at the beginning of use, but the odor will gradually disappear after several days of use. *Please do not use a dishwasher or dryer, as it will damage the handles. *Please do not use this product for any purpose other than cooking food. |
Other items from this category:
This stainless steel knife is resistant to rust and wear, and keeps its sharpness for a long time.
Santoku kitchen knives were created as a uniquely Japanese style of kitchen knife that has the advantages of both a Japanese kitchen knife (naikiri knife) and a chef's knife (yo-kohyo knife).
It is a versatile knife that can be used for cutting meat, fish, vegetables, etc., and is widely used in general households.
〜Kichijo Kitchen Knife
Ancient Japanese patterns are engraved on the blade of the knife.
The arabesque has a strong life force, and its uninterrupted growth has the meaning of "prosperity*longevity.
In the Edo period, furoshiki with arabesque patterns were used to carry bridal gifts and presents.
700年以上の伝統を受け継ぐ岐阜県関市で製造された和包丁です。
錆びや摩耗に強く、鋭い切れ味が長続きするステンレス鋼包丁です。
三徳包丁は、菜切包丁(和包丁)とシェフナイフ(洋包丁)のそれぞれの特徴を生かし、両方の利点を持つ包丁として日本独自のスタイルとして生まれました。
肉、魚、野菜切りなど万能に使える包丁で、一般家庭に広く浸透しています。
〜吉祥包丁〜
日本古来の文様を、包丁の刃身に刻印しています。
唐草は生命力が強く、また、途切れることなく伸びていくその様子から「繁栄・長寿」の意味があります。
江戸時代には、唐草模様の風呂敷は嫁入り道具や贈答品を運ぶのに使われていたようです。