Vendor Profile
Muu COFFEE Co., Ltd
| Address | 1-41-5 KASAMA heights 1st floor north side KOKUBUKITA Ebina City Kanagawa, JAPAN ZIP:243-0406 |
|---|---|
| Representative Name | MUNEYUKI KATO |
| Annual Revenue | closed |
| No. of Employees | closed |
| SNS |
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Whole Coffee Beans coffee
SD item code:13417410
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Whole bean
 Original text before translation
豆のまま ／ Whole bean
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Wholesale Price: Members Only
1 pc /set
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| S2 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
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1 pc /set
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| S3 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
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Wholesale Price: Members Only
5 pcs /set
Sold Out
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|
| S4 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
5 pcs /set
Sold Out
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|
| S5 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
10 pcs /set
Sold Out
|
|
| S6 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
10 pcs /set
Sold Out
|
|
| S7 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
30 pcs /set
Sold Out
|
|
| S8 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
30 pcs /set
Sold Out
|
|
| Shipping Date |
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About 10 days
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| Contents |
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1kg
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| Specifications |
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Producing district: Japan
Main ingredient: Coffee bean
Preservation method: Store in a cool place away from direct sunlight, high temperature and high humidity.
Supplementary information thereof: Width 265mm Height 338mm
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Description
| Burundi Mabanza Washing Station The best of Bourbon, nurtured by sustainable agriculture and passion. This product is a specialty coffee from Burundi produced as part of the Akawa Project implemented by Supremo, a Belgian company. The Akawa Project is a progressive project that works with local producers to improve quality and protect the environment, with the goal of sustainable agriculture. The project promotes healthy tree growth and productivity through technical guidance on tree management and pruning of mature trees, as well as distribution of juvenile Bourbon seedlings at the slash-and-burn treatment plants. In addition, agricultural technicians assigned to each region provide cultivation guidance based on **GAP (Good Agricultural Practices)** and focus on developing producer leaders. Efforts are underway to establish a foundation for sustainable coffee cultivation in the region. The harvested coffee cherries are processed as either free-washed or semi-washed, with the free-washed method producing a particularly high quality finish with excellent aroma and body. The beans used are Red Bourbon varieties with a screen size of 15UP. Although the beans are rather small in size, they are characterized by a fruity, sweet aroma, soft acidity, a clean, full body, and a smooth finish. As it cools, a chocolate-like flavor appears, giving it a rich expression that can be enjoyed until the very last sip. Taste Characteristics:. Fruity and sweet aroma Soft and elegant acidity Clean, full-bodied and smooth finish Chocolate flavor that develops as it cools |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.14th 2025 to Jan.16th 2026 |
| Air Mail | From Oct.29th 2025 to Oct.31st 2025 |
| EMS | From Oct.28th 2025 to Oct.31st 2025 |
| Pantos Express | From Oct.30th 2025 to Nov.4th 2025 |
| DHL | From Oct.28th 2025 to Oct.30th 2025 |
| UPS | From Oct.28th 2025 to Oct.30th 2025 |
| FedEx | From Oct.28th 2025 to Oct.30th 2025 |
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Some trading conditions may be applicable only in Japan.
Shelf life: 6 months from roasting date
|
Other items from this category:
The best of Bourbon, nurtured by sustainable agriculture and passion.
This product is a specialty coffee from Burundi produced as part of the Akawa Project implemented by Supremo, a Belgian company. The Akawa Project is a progressive project that works with local producers to improve quality and protect the environment, with the goal of sustainable agriculture.
The project promotes healthy tree growth and productivity through technical guidance on tree management and pruning of mature trees, as well as distribution of juvenile Bourbon seedlings at the slash-and-burn treatment plants. In addition, agricultural technicians assigned to each region provide cultivation guidance based on **GAP (Good Agricultural Practices)** and focus on developing producer leaders. Efforts are underway to establish a foundation for sustainable coffee cultivation in the region.
The harvested coffee cherries are processed as either free-washed or semi-washed, with the free-washed method producing a particularly high quality finish with excellent aroma and body.
The beans used are Red Bourbon varieties with a screen size of 15UP. Although the beans are rather small in size, they are characterized by a fruity, sweet aroma, soft acidity, a clean, full body, and a smooth finish. As it cools, a chocolate-like flavor appears, giving it a rich expression that can be enjoyed until the very last sip.
Taste Characteristics:.
Fruity and sweet aroma
Soft and elegant acidity
Clean, full-bodied and smooth finish
Chocolate flavor that develops as it cools
持続可能な農業と情熱が育てた、ブルボンの極み。
本商品は、ベルギーのスプレモ社が実施しているアカワプロジェクトの一環として生産された、ブルンジ産スペシャルティコーヒーです。アカワプロジェクトは、持続可能な農業を目指し、地域の生産者と共に品質向上と環境保全に取り組む先進的なプロジェクトです。
このプロジェクトでは、樹木管理や成木の剪定方法に関する技術指導をはじめ、水洗処理場でのブルボン種の幼苗配布を通じて、健全な樹形と生産性向上を推進しています。さらに、地域ごとに配置された農業技師が**GAP（適正農業規範）**に基づいた栽培指導を行い、生産者リーダーの育成にも注力。持続可能なコーヒー栽培の基盤を地域に根付かせる取り組みが進められています。
収穫されたコーヒーチェリーはフリーウォッシュドまたはセミウォッシュドで加工されますが、特にフリーウォッシュド製法は、香りとボディに優れる高品質な仕上がりとなります。
使用される豆はスクリーンサイズ15UPのレッドブルボン種。豆のサイズはやや小ぶりながらも、フルーティーで甘い香り、柔らかい酸味、スッキリとしたコク、なめらかな後味が特長です。冷めるとチョコレートのようなフレーバーが現れ、最後の一口まで豊かな表情を楽しめます。
味わいの特徴：
フルーティーで甘い香り
柔らかく上品な酸味
スッキリとしたコクと、なめらかな後味
冷めると広がるチョコレートフレーバー