Vendor Profile
Muu / SAKE COFFEE
| Address | 1-41-5 KASAMA heights 1st floor north side KOKUBUKITA Ebina City Kanagawa, JAPAN ZIP:243-0406 |
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| Representative Name | MUNEYUKI KATO |
| Annual Revenue | closed |
| No. of Employees | closed |
| SNS |
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| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Shipping Date |
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About 10 days
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| Contents |
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180g (10 mugs)
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| Specifications |
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Producing district: Japan
Main ingredient: Coffee beans(Peru)
Cascara Sake(Japan) Preservation method: Store in a cool place away from direct sunlight, high temperature and high humidity.
Best by: Shelf life: 6 months from date of manufacture
*Roasted and processed on the day of shipment after order is placed Supplementary information thereof: Bag size: width 16 cm, length 23 cm
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Description
| [About Sake Coffee] Sake Coffee is a "sake-scented coffee bean" made by soaking green coffee beans in sake, transferring the flavor of the sake to the green coffee beans, and then roasting them. [What is cascara?] Cascara is the dried pulp or peel of coffee cherries (coffee berries). It is usually a byproduct of extracting coffee beans, but it can be dried and extracted like a tea. * What is cascara liquor? Cascara liquor is a fruity flavored liquor made by soaking dried coffee cherry pulp (cascara) in liquor. The natural sweetness * acidity * fruity aroma of cascara is soaked into the liquor, giving it a gorgeous and gentle flavor. * Sustainable appeal Cascara sake is an upcycled product that reuses cascara, a coffee byproduct. It is an environmentally friendly sake that gives new value to materials that are often discarded. Cascara Sake x Sake Coffee. Fruit and beans, two coffees meet. Coffee kasukara (cascara) is soaked slowly in sake, and the sweetness and sourness of the fruit is infused into the kasukara sake. By soaking the green coffee beans in the mellow sake, the flavor of the cascara is infused into the beans, giving birth to a special sake coffee. The cascara aroma that soaks into the coffee beans blossoms when roasted, The flavor is sweet like dried fruit and mellow like black tea. A unique coffee experience that harmonizes the appeal of both the rind and the seed. #Inbound |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.4th 2026 to Aug.6th 2026 |
| Air Mail | From May.19th 2026 to May.21st 2026 |
| EMS | From May.18th 2026 to May.21st 2026 |
| Pantos Express | From May.20th 2026 to May.25th 2026 |
| DHL | From May.18th 2026 to May.20th 2026 |
| UPS | From May.18th 2026 to May.20th 2026 |
| FedEx | From May.18th 2026 to May.20th 2026 |
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Some trading conditions may be applicable only in Japan.
Caution: This product contains alcohol and should not be used by children, those who are sensitive to alcohol, pregnant* or nursing mothers, or when driving.
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Other items from this category:
Sake Coffee is a "sake-scented coffee bean" made by soaking green coffee beans in sake, transferring the flavor of the sake to the green coffee beans, and then roasting them.
[What is cascara?]
Cascara is the dried pulp or peel of coffee cherries (coffee berries). It is usually a byproduct of extracting coffee beans, but it can be dried and extracted like a tea.
* What is cascara liquor?
Cascara liquor is a fruity flavored liquor made by soaking dried coffee cherry pulp (cascara) in liquor.
The natural sweetness * acidity * fruity aroma of cascara is soaked into the liquor, giving it a gorgeous and gentle flavor.
* Sustainable appeal
Cascara sake is an upcycled product that reuses cascara, a coffee byproduct.
It is an environmentally friendly sake that gives new value to materials that are often discarded.
Cascara Sake x Sake Coffee. Fruit and beans, two coffees meet.
Coffee kasukara (cascara) is soaked slowly in sake, and the sweetness and sourness of the fruit is infused into the kasukara sake.
By soaking the green coffee beans in the mellow sake, the flavor of the cascara is infused into the beans, giving birth to a special sake coffee.
The cascara aroma that soaks into the coffee beans blossoms when roasted,
The flavor is sweet like dried fruit and mellow like black tea.
A unique coffee experience that harmonizes the appeal of both the rind and the seed. #Inbound
酒珈琲は、コーヒーの生豆をお酒に漬け、お酒の風味を生豆に移した後に焙煎した”酒が香るコーヒー豆”です。
【カスカラとは】
カスカラとは、コーヒーチェリー（コーヒーの実）の果肉や皮を乾燥させたものです。通常はコーヒー豆を取り出したあとの副産物ですが、乾燥させてお茶のように抽出して飲むことができます。
◆ カスカラ酒とは？
カスカラ酒は、乾燥させたコーヒーチェリーの果皮（カスカラ）をお酒に漬け込んだ、果実系のフレーバー酒です。
カスカラの自然な甘み・酸味・フルーティーな香りが、お酒にじんわりと染み出し、華やかで優しい味わいが特徴です。
◆ サステナブルな魅力
カスカラ酒は、コーヒーの副産物であるカスカラを再利用したアップサイクル商品。
廃棄されがちな素材に新たな価値を与える、環境にもやさしいお酒です。
カスカラ酒 × 酒珈琲。果実と豆、ふたつのコーヒーが出会う。
コーヒーの実（カスカラ）をお酒にじっくり漬け込んで、果実の甘みと酸味が溶け込んだ「カスカラ酒」。
その芳醇な酒に、生豆をさらに漬け込むことで、カスカラの旨みを豆にまとわせた特別な「酒珈琲」が誕生しました。
焙煎することで、コーヒー豆の中に染み込んだカスカラの香りが花開き、
まるでドライフルーツのような甘みと、紅茶のようなまろやかさを感じる奥行きある味わいに。
果皮と種、両方の魅力が調和した、唯一無二のコーヒー体験を。 ＃インバウンド