Vendor Profile
Muu COFFEE Co., Ltd
| Address | 1-41-5 KASAMA heights 1st floor north side KOKUBUKITA Ebina City Kanagawa, JAPAN ZIP:243-0406 |
|---|---|
| Representative Name | MUNEYUKI KATO |
| Annual Revenue | closed |
| No. of Employees | closed |
| SNS |
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Whole Coffee Beans Whisky
SD item code:13570429
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Whole bean
 Original text before translation
豆のまま ／ Whole bean
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Wholesale Price: Members Only
1 pc /set
Sold Out
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| S2 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
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Wholesale Price: Members Only
1 pc /set
Sold Out
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| S3 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
5 pcs /set
Sold Out
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|
| S4 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
5 pcs /set
Sold Out
|
|
| S5 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
10 pcs /set
Sold Out
|
|
| S6 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
10 pcs /set
Sold Out
|
|
| S7 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
30 pcs /set
Sold Out
|
|
| S8 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
30 pcs /set
Sold Out
|
|
| Shipping Date |
|---|
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About 10 days
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| Contents |
|---|
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35g (2 mugs)
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| Specifications |
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Producing district: Japan
Main ingredient: Coffee Beans(Peru)
Whiskey(Japan) Preservation method: Store in a cool place away from direct sunlight, high temperature and high humidity.
Supplementary information thereof: Bag size: width 12 cm, length 15 cm
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Description
| [About Sake Coffee] Sake Coffee is a coffee bean soaked in sake and roasted after the flavor of the sake is transferred to the green coffee bean. Mellow, full-bodied, and deep flavor that has been aged for many years... Whiskey that has been in the cask for 5 years. This whisky is made from carefully selected malts and matured in oak casks for five years. Over the years, the woody aroma and tannins slowly blend into the whisky, The result is a rounded, mellow whiskey with a pleasant vanilla aroma and a caramel-like sweetness. On the palate, the deep amber liquid gives way to a subtle smoky aroma, with hints of nuts and dried fruits, The palate is full-bodied and full-bodied, with a hint of smokiness, nuts, and dried fruits, The aftertaste is long and gentle. This is a bottle filled with the charm of aging, as if you could taste the "time" itself. * The taste of sake coffee soaked in 5-year barrel-aged whiskey The depth of the whisky is covered by the coffee beans. An adult's sake coffee with the aroma of 5 years of maturity locked in. The coffee beans are soaked in 5 year old whisky, The unique oak aroma * caramelized taste * subtle smokiness permeates to the core of the beans. After roasting, the beans are left with the deep richness and soft sweetness that only matured whiskey can provide. The taste has a chocolatey aroma with a lingering aftertaste reminiscent of liquor-soaked dried fruit. The woody aroma that passes through the nose along with a moderate bitterness is pleasant, It is a drink that will accompany you during a calm and mature time. It is truly a "drinkable aroma. It is a special sake coffee that gives you a sense of the world of aged whiskey while being a coffee. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.9th 2025 to Feb.10th 2026 |
| Air Mail | From Nov.21st 2025 to Nov.25th 2025 |
| EMS | From Nov.20th 2025 to Nov.25th 2025 |
| Pantos Express | From Nov.24th 2025 to Nov.27th 2025 |
| DHL | From Nov.20th 2025 to Nov.24th 2025 |
| UPS | From Nov.20th 2025 to Nov.24th 2025 |
| FedEx | From Nov.20th 2025 to Nov.24th 2025 |
|
Some trading conditions may be applicable only in Japan.
Shelf life: 6 months from the date of roasting (roasted*processed on the day of shipping)
Caution: This product contains alcohol and should not be consumed by children, those who are sensitive to alcohol, pregnant* or nursing mothers, or when driving. |
Other items from this category:
Sake Coffee is a coffee bean soaked in sake and roasted after the flavor of the sake is transferred to the green coffee bean.
Mellow, full-bodied, and deep flavor that has been aged for many years...
Whiskey that has been in the cask for 5 years.
This whisky is made from carefully selected malts and matured in oak casks for five years.
Over the years, the woody aroma and tannins slowly blend into the whisky,
The result is a rounded, mellow whiskey with a pleasant vanilla aroma and a caramel-like sweetness.
On the palate, the deep amber liquid gives way to a subtle smoky aroma, with hints of nuts and dried fruits,
The palate is full-bodied and full-bodied, with a hint of smokiness, nuts, and dried fruits,
The aftertaste is long and gentle.
This is a bottle filled with the charm of aging, as if you could taste the "time" itself.
* The taste of sake coffee soaked in 5-year barrel-aged whiskey
The depth of the whisky is covered by the coffee beans.
An adult's sake coffee with the aroma of 5 years of maturity locked in.
The coffee beans are soaked in 5 year old whisky,
The unique oak aroma * caramelized taste * subtle smokiness permeates to the core of the beans.
After roasting, the beans are left with the deep richness and soft sweetness that only matured whiskey can provide.
The taste has a chocolatey aroma with a lingering aftertaste reminiscent of liquor-soaked dried fruit.
The woody aroma that passes through the nose along with a moderate bitterness is pleasant,
It is a drink that will accompany you during a calm and mature time.
It is truly a "drinkable aroma.
It is a special sake coffee that gives you a sense of the world of aged whiskey while being a coffee.
酒珈琲は、コーヒーの生豆をお酒に漬け、お酒の風味を生豆に移した後に焙煎した”酒が香るコーヒー豆”です。
時を重ねた、まろやかなコクと深み──
5年間、樽の中で眠り続けたウイスキー。
厳選されたモルトを原料に、オーク樽でじっくりと5年間熟成されたウイスキー。
長い年月をかけて、木の香りやタンニンがゆっくりと溶け込み、
角が取れたまろやかさと、心地よいバニラ香、カラメルのような甘みが生まれます。
口に含むと、深みのある琥珀色の液体から、ほのかにスモーキーな香りと、
ナッツやドライフルーツを思わせる芳醇な風味が広がり、
余韻は長く、穏やかに続く──
“時”そのものを味わうような、熟成の魅力が詰まった一本です。
◆ 5年樽熟成ウイスキーに漬けた酒珈琲の味わい
ウイスキーの深みを、コーヒー豆にまとわせて。
5年熟成の香りを閉じ込めた、大人の酒珈琲。
この5年熟成ウイスキーに生豆をじっくりと漬け込むことで、
ウイスキー特有の樽香・カラメル感・ほのかなスモーキーさが豆の芯まで浸透。
焙煎後には、熟成酒ならではの深いコクとやわらかな甘みが残ります。
味わいは、チョコレートのような香ばしさに、洋酒漬けのドライフルーツを思わせる余韻。
ほどよい苦味とともに、鼻に抜けるウッディな香りが心地よく、
落ち着いた大人の時間に寄り添う一杯に仕上がっています。
まさに「飲む香り」。
コーヒーでありながら、熟成ウイスキーの世界観を感じられる、特別な酒珈琲です。