Vendor Profile
CHIPS inc.
| Address | Kuramasasouko, 2021 Yahatabara Tamamura-machi, Sawa-gun Gunma, JAPAN ZIP:370-1125 |
|---|---|
| Representative Name | Noboru Sakuma |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
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SD item code:13637619
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Easy to Serve Deep Dish M White
 Original text before translation
盛りやすい器 深皿M ホワイト
(M065wh)
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(M065wh)
Wholesale Price: Members Only
3 pcs /set
In Stock
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| S2 |
Easy to Serve Deep Dish M Gray
Original text before translation
盛りやすい器 深皿M グレー
(M065gy)
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(M065gy)
Wholesale Price: Members Only
3 pcs /set
In Stock
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|
| S3 |
Easy to Serve Deep Dish M Black
Original text before translation
盛りやすい器 深皿M ブラック
(M065bk)
|
(M065bk)
Wholesale Price: Members Only
3 pcs /set
In Stock
|
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| Shipping Date |
|---|
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About 10 days
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| Dimensions |
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*Size: Φ163 x H40mm
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| Specifications |
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Country of manufacture: Japan
Material / component: *Porcelain (Mino ware)
Package: Individual box
Year of manufacture: 2025
Product tag: None
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Description
| [Bread, Rice, and...] This is a project of tableware created with Mio Hishinuma, a food expert who is also a nutritionist, under the theme of tableware that can be used every day and that fits both Western and Japanese cuisine, and tableware that brings food to life. * PROFILE :Mio Hishinuma*. Registered Dietitian, Prepared Foods Manager, Pancierge After graduating from university, worked for a food company before going freelance. [With the motto, "A good meal saves the world," she devises simple, tasty, and healthy meals. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.10th 2025 to Jan.12th 2026 |
| Air Mail | From Oct.23rd 2025 to Oct.27th 2025 |
| EMS | From Oct.22nd 2025 to Oct.27th 2025 |
| Pantos Express | From Oct.24th 2025 to Oct.29th 2025 |
| DHL | From Oct.22nd 2025 to Oct.24th 2025 |
| UPS | From Oct.22nd 2025 to Oct.24th 2025 |
| FedEx | From Oct.22nd 2025 to Oct.24th 2025 |
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Some trading conditions may be applicable only in Japan.
〜Please read before ordering.
Not for microwave, not for oven, not for dishwasher, not for open flame. *About the nature of the product *Due to the nature of the material and manufacturing process, there may be differences in the color of the surface of the tableware and the shade of the glaze. *As all the processes are done by hand, the size, thickness, and atmosphere of each piece may vary. We hope you will enjoy it as a unique handmade texture. *After use Wash with detergent immediately, wipe with a dry cloth, and dry well before storing. Leaving it damp may cause mold and odor. *If you are concerned about stains or odor Even with careful use, food stains or tea stains may seep through. If you are concerned about stains or odors, soak the pot in a solution of 4 tablespoons of baking soda and 1 tablespoon of vinegar per 1 liter of water to reduce the stains or odors somewhat. Please enjoy the growth of the vessel as the stain is one of the tastes of use. |
Other items from this category:
This is a project of tableware created with Mio Hishinuma, a food expert who is also a nutritionist, under the theme of tableware that can be used every day and that fits both Western and Japanese cuisine, and tableware that brings food to life.
* PROFILE :Mio Hishinuma*.
Registered Dietitian, Prepared Foods Manager, Pancierge
After graduating from university, worked for a food company before going freelance.
[With the motto, "A good meal saves the world," she devises simple, tasty, and healthy meals.