Vendor Profile
Muu COFFEE Co., Ltd
| Address | 1-41-5 KASAMA heights 1st floor north side KOKUBUKITA Ebina City Kanagawa, JAPAN ZIP:243-0406 |
|---|---|
| Representative Name | MUNEYUKI KATO |
| Annual Revenue | closed |
| No. of Employees | closed |
| SNS |
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Whole Coffee Beans SAKECOFFEE Craft
SD item code:13650942
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Whole bean
 Original text before translation
豆のまま ／ Whole bean
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Wholesale Price: Members Only
1 pc /set
In Stock
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| S2 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S3 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S4 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S5 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| S6 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| S7 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| S8 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| Shipping Date |
|---|
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About 10 days
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| Contents |
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90g (5 mugs)
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| Specifications |
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Producing district: Japan
Main ingredient: Coffee Beans(Tanzania)
Craft vodka(Japan) Preservation method: Store in a cool place away from direct sunlight, high temperature and high humidity.
Supplementary information thereof: Bag size: width 12 cm, length 20 cm
|
Description
| [What is Sake Coffee?] Sake Coffee is a "sake-scented coffee bean" made by soaking green coffee beans in sake, transferring the flavor of the sake to the green coffee beans, and then roasting them. [About the brewery] Over 100 years of brewing in Okayama. Brewery where tradition and innovation live on - Miyashita Sake Brewery Miyashita Sake Brewery, located in Okayama City, Okayama Prefecture, is a long-established sake brewery founded in 1915. The brewery has been making high-quality sake for more than 100 years, taking advantage of the famous Asahikawa River water and the climate of Okayama, a famous sake rice-producing region*. While taking pride in its locally-rooted sake brewing, including its flagship brand Gokusei, in recent years the company has also been actively exploring the field of Western-style sake, such as craft gin, craft vodka, and beer. While preserving tradition, the company is always striving to create new sake with free ideas and craftsmanship. At the core of the company's sake brewing is the philosophy that "good sake comes from good ingredients. We actively use local sake rice, such as Omachi rice and Asahi rice produced in Okayama Prefecture, and adhere to thorough quality control and careful handwork, from rice washing* to koji making* to fermentation management. Miyashita Shuzo is a traditional and innovative brewery that aims to create sake loved by the local community and recognized around the world. Every drop of this dedication attracts sake lovers from Japan and abroad. [Sake used]Craft Vodka Akihikari is a craft vodka made with Okayama Prefecture 2-row barley as the base ingredient, fermented, distilled in a pot still, and uniquely filtered with birch charcoal. [Taste as Sake Coffee] Craft vodka [Shoko] ** produced by Okayama* Miyashita Shuzo is a domestic vodka characterized by its pure taste and softness derived from rice. This sake coffee is made by carefully soaking the green coffee beans in the Shoko and carefully roasting them at a low temperature. What you feel the moment you put it in your mouth is the clear aroma of alcohol that rises with a hint of sweetness. While enhancing the bitterness and richness of the coffee, the clear and crisp aftertaste that only vodka can provide envelopes the entire experience. The taste is not flashy, but rather quiet and graceful, with a core of transparency, just as the name [Shokou] implies. It is a special product that blends the skills of a sake brewery and the charm of craft spirits in a single glass. *Bottle is not included in the product. #coffee #coffee beans #coffee beans #home roasting #sake coffee #sake coffee #coffee roaster #coffee #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee #dripcoffee |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.27th 2025 to Jan.29th 2026 |
| Air Mail | From Nov.11th 2025 to Nov.13th 2025 |
| EMS | From Nov.10th 2025 to Nov.13th 2025 |
| Pantos Express | From Nov.12th 2025 to Nov.17th 2025 |
| DHL | From Nov.10th 2025 to Nov.12th 2025 |
| UPS | From Nov.10th 2025 to Nov.12th 2025 |
| FedEx | From Nov.10th 2025 to Nov.12th 2025 |
|
Some trading conditions may be applicable only in Japan.
Shelf life: 6 months from the date of roasting (roasted*processed on the day of shipping)
Caution: This product contains alcohol and should not be consumed by children, those who are sensitive to alcohol, pregnant* or nursing mothers, or when driving. |
Other items from this category:
Sake Coffee is a "sake-scented coffee bean" made by soaking green coffee beans in sake, transferring the flavor of the sake to the green coffee beans, and then roasting them.
[About the brewery]
Over 100 years of brewing in Okayama. Brewery where tradition and innovation live on - Miyashita Sake Brewery
Miyashita Sake Brewery, located in Okayama City, Okayama Prefecture, is a long-established sake brewery founded in 1915.
The brewery has been making high-quality sake for more than 100 years, taking advantage of the famous Asahikawa River water and the climate of Okayama, a famous sake rice-producing region*.
While taking pride in its locally-rooted sake brewing, including its flagship brand Gokusei, in recent years the company has also been actively exploring the field of Western-style sake, such as craft gin, craft vodka, and beer.
While preserving tradition, the company is always striving to create new sake with free ideas and craftsmanship.
At the core of the company's sake brewing is the philosophy that "good sake comes from good ingredients. We actively use local sake rice, such as Omachi rice and Asahi rice produced in Okayama Prefecture, and adhere to thorough quality control and careful handwork, from rice washing* to koji making* to fermentation management.
Miyashita Shuzo is a traditional and innovative brewery that aims to create sake loved by the local community and recognized around the world.
Every drop of this dedication attracts sake lovers from Japan and abroad.
[Sake used]Craft Vodka Akihikari is a craft vodka made with Okayama Prefecture 2-row barley as the base ingredient, fermented, distilled in a pot still, and uniquely filtered with birch charcoal.
[Taste as Sake Coffee]
Craft vodka [Shoko] ** produced by Okayama* Miyashita Shuzo is a domestic vodka characterized by its pure taste and softness derived from rice.
This sake coffee is made by carefully soaking the green coffee beans in the Shoko and carefully roasting them at a low temperature.
What you feel the moment you put it in your mouth is the clear aroma of alcohol that rises with a hint of sweetness. While enhancing the bitterness and richness of the coffee, the clear and crisp aftertaste that only vodka can provide envelopes the entire experience.
The taste is not flashy, but rather quiet and graceful, with a core of transparency, just as the name [Shokou] implies.
It is a special product that blends the skills of a sake brewery and the charm of craft spirits in a single glass.
*Bottle is not included in the product.
#coffee #coffee beans #coffee beans #home roasting #sake coffee
#sake coffee #coffee roaster #coffee #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee
#dripcoffee