Vendor Profile
Muu COFFEE Co., Ltd
| Address | 1-41-5 KASAMA heights 1st floor north side KOKUBUKITA Ebina City Kanagawa, JAPAN ZIP:243-0406 |
|---|---|
| Representative Name | MUNEYUKI KATO |
| Annual Revenue | closed |
| No. of Employees | closed |
| SNS |
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Drip Coffee Bags SAKECOFFEE Craft Coffee drip bag
SD item code:13650958
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
13g x 10 per box
 Original text before translation
13g×10個 ボックス1個つき
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Wholesale Price: Members Only
10 pcs /set
In Stock
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| S2 |
13g x 30 pcs. with 3 boxes
Original text before translation
13g×30個 ボックス3個つき
|
Wholesale Price: Members Only
30 pcs /set
In Stock
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| S3 |
13g x 50 pcs. with 5 boxes
Original text before translation
13g×50個 ボックス5個つき
|
Wholesale Price: Members Only
50 pcs /set
In Stock
|
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| S4 |
13g x 100pcs. with 10 boxes
Original text before translation
13g×100個 ボックス10個つき
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Wholesale Price: Members Only
100 pcs /set
In Stock
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| S5 |
13g x 10 without box
Original text before translation
13g×10個 ボックスなし
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Wholesale Price: Members Only
10 pcs /set
In Stock
|
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| S6 |
13g x 30 pcs. without box
Original text before translation
13g×30個 ボックスなし
|
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| S7 |
13g x 50 pcs. without box
Original text before translation
13g×50個 ボックスなし
|
Wholesale Price: Members Only
50 pcs /set
In Stock
|
|
| S8 |
13g x 100 pieces without box
Original text before translation
13g×100個 ボックスなし
|
Wholesale Price: Members Only
100 pcs /set
In Stock
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| Shipping Date |
|---|
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About 10 days
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| Contents |
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13g
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| Specifications |
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Producing district: Japan
Main ingredient: Coffee Beans(Tanzania)
Craft vodka(Japan) Preservation method: Store in a cool place away from sunlight, high temperature and high humidity.
Supplementary information thereof: Bag size: 11 cm (width) by 12.5 cm (length)
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Description
| Sake Coffee is a "sake-scented coffee bean" made by soaking green coffee beans in sake, transferring the flavor of the sake to the green beans, and then roasting them. [About the Brewery] Brewed in Okayama for over 100 years, the brewery is steeped in tradition and innovation. The Miyashita Sake Brewery, established in 1915, is a long-established sake brewery in Okayama City, Okayama Prefecture. The brewery has been making high-quality sake for more than 100 years, taking advantage of the famous Asahikawa River water and the climate of Okayama, a famous sake rice-producing region*. While taking pride in its locally-rooted sake brewing, including its flagship brand Gokusei, in recent years the company has also been actively exploring the field of Western-style sake, such as craft gin, craft vodka, and beer. While preserving tradition, the company is always striving to create new sake with free ideas and craftsmanship. At the core of the company's sake brewing is the philosophy that "good sake comes from good ingredients. We actively use local sake rice, such as Omachi rice and Asahi rice produced in Okayama Prefecture, and adhere to thorough quality control and careful handwork, from rice washing* to koji making* to fermentation management. Miyashita Shuzo is a traditional and innovative brewery that aims to create sake loved by the local community and recognized around the world. Every drop of this dedication attracts sake lovers from Japan and abroad. [Sake used]Craft Vodka Akihikari is a craft vodka made with Okayama Prefecture 2-row barley as the base ingredient, fermented, distilled in a pot still, and uniquely filtered with birch charcoal. [This craft vodka is made by Miyashita Sake Brewery in Okayama, Japan, and is characterized by its pure taste and soft rice-derived flavor. This sake coffee is made by carefully soaking the green coffee beans in the Shoko and roasting them at a low temperature. What you feel the moment you put it in your mouth is the clear aroma of alcohol that rises with a hint of sweetness. While enhancing the bitterness and richness of the coffee, the clear and crisp aftertaste that only vodka can provide envelopes the entire experience. The taste is not flashy, but rather quiet and graceful, with a core of transparency, just as the name [Shokou] implies. It is a special product that blends the skills of a sake brewery and the charm of craft spirits in a single glass. The bottle is not included in the product. #coffee #coffee beans #coffee beans #home roasting #sake coffee #sake roaster #coffee #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee #drip coffee |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.11th 2025 to Jan.13th 2026 |
| Air Mail | From Oct.24th 2025 to Oct.28th 2025 |
| EMS | From Oct.23rd 2025 to Oct.28th 2025 |
| Pantos Express | From Oct.27th 2025 to Oct.30th 2025 |
| DHL | From Oct.23rd 2025 to Oct.27th 2025 |
| UPS | From Oct.23rd 2025 to Oct.27th 2025 |
| FedEx | From Oct.23rd 2025 to Oct.27th 2025 |
|
Some trading conditions may be applicable only in Japan.
Shelf life: 6 months from the date of roasting (roasted*processed on the day of shipping)
Caution: This product contains alcohol and should not be consumed by children, those who are sensitive to alcohol, pregnant* or nursing mothers, or when driving. |
Other items from this category:
[About the Brewery] Brewed in Okayama for over 100 years, the brewery is steeped in tradition and innovation. The Miyashita Sake Brewery, established in 1915, is a long-established sake brewery in Okayama City, Okayama Prefecture. The brewery has been making high-quality sake for more than 100 years, taking advantage of the famous Asahikawa River water and the climate of Okayama, a famous sake rice-producing region*. While taking pride in its locally-rooted sake brewing, including its flagship brand Gokusei, in recent years the company has also been actively exploring the field of Western-style sake, such as craft gin, craft vodka, and beer. While preserving tradition, the company is always striving to create new sake with free ideas and craftsmanship. At the core of the company's sake brewing is the philosophy that "good sake comes from good ingredients. We actively use local sake rice, such as Omachi rice and Asahi rice produced in Okayama Prefecture, and adhere to thorough quality control and careful handwork, from rice washing* to koji making* to fermentation management. Miyashita Shuzo is a traditional and innovative brewery that aims to create sake loved by the local community and recognized around the world. Every drop of this dedication attracts sake lovers from Japan and abroad.
[Sake used]Craft Vodka Akihikari is a craft vodka made with Okayama Prefecture 2-row barley as the base ingredient, fermented, distilled in a pot still, and uniquely filtered with birch charcoal.
[This craft vodka is made by Miyashita Sake Brewery in Okayama, Japan, and is characterized by its pure taste and soft rice-derived flavor. This sake coffee is made by carefully soaking the green coffee beans in the Shoko and roasting them at a low temperature. What you feel the moment you put it in your mouth is the clear aroma of alcohol that rises with a hint of sweetness. While enhancing the bitterness and richness of the coffee, the clear and crisp aftertaste that only vodka can provide envelopes the entire experience. The taste is not flashy, but rather quiet and graceful, with a core of transparency, just as the name [Shokou] implies. It is a special product that blends the skills of a sake brewery and the charm of craft spirits in a single glass.
The bottle is not included in the product.
#coffee #coffee beans #coffee beans #home roasting #sake coffee #sake roaster #coffee #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee #drip coffee