Vendor Profile
Muu COFFEE Co., Ltd
| Address | 1-41-5 KASAMA heights 1st floor north side KOKUBUKITA Ebina City Kanagawa, JAPAN ZIP:243-0406 |
|---|---|
| Representative Name | MUNEYUKI KATO |
| Annual Revenue | closed |
| No. of Employees | closed |
| SNS |
Other items from this category
Coffee/Cocoa
SD item code:13675254
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Whole bean
 Original text before translation
豆のまま ／ Whole bean
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Wholesale Price: Members Only
1 pc /set
In Stock
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| S2 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S3 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S4 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S5 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| S6 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| S7 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| S8 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| Shipping Date |
|---|
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About 10 days
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| Contents |
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180g (10 mugs)
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| Specifications |
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Producing district: Japan
Main ingredient: Coffee beans(Panama )
Junmai Daiginjo(Japan) Preservation method: Store in a cool place away from direct sunlight, high temperature and high humidity.
Supplementary information thereof: Bag size: width 16 cm, length 23 cm
|
Description
| [What is Sake Coffee?] [Sake Coffee is a new style of coffee in which the green coffee beans are slowly soaked in sake to release the alcohol content and roasted to infuse the beans with aroma and flavor. The result is a richly aromatic cup of coffee that combines the character of sake with the depth of coffee. [About the Sake Brewery] The sake used is from the Shirataki Sake Brewery, which has a brewery in Yuzawa-cho, Minamiuonuma-gun, Niigata Prefecture. The brewery was founded in 1855. Using pure water and carefully selected rice, the brewery has been brewing sake in line with the times. Its representative brand, "Kozen Josui," is widely known for its "soft and clear taste like water. [About the sake used] Shirotaki SEVEN (Junmai Daiginjo-Genshu* stored in a snow cellar) [The taste is delicate and clean, as if reproducing the "softness of snowy earth. The aroma is reminiscent of fresh Japanese pears, and the taste is gently sweet like Wasanbon. You will enjoy the soft and long aftertaste, as if light snow were softly melting on your tongue. The sake rice used is 100% Koshitanrei rice, which was developed by Niigata Prefecture over a period of 15 years. This sake rice combines the fullness of Yamadanishiki and the sharpness of Gohyakumangoku to produce a deep flavor. The pure and powerful flavor of the pure sake, which can only be obtained from the original sake without adjusting the amount of water added after pressing, is preserved. The sake is then aged at low temperature in a snow chamber in Echigo-Yuzawa, where there is deep snow. The quiet time brought by nature gives the sake its mellowness and depth. [Coffee beans used] Panama* Talamancas Estate Geisha Located in the Talamanca Mountains of Panama, which border Costa Rica, the Talamancas Estate is surrounded by the rich natural environment of La Amistad National Park, and has been family-owned and operated for four generations. In addition to its commitment to coffee quality, the farm also makes efforts to protect forests and the ecosystems of flora and fauna, and is actively involved in tree planting and the observation and protection of local indigenous species. This lot is characterized by the elegant floral aroma, bright acidity, and clear sweetness characteristic of the Geisha variety. The unique climate of Panama [baja leche (fog)] and the terroir of the volcanic soil make the flavors more complex and deep. [Taste as a sake coffee]. Shirotaki SEVEN × Panama Geisha The delicate sweetness of [SHIRATAKI SEVEN], which spreads gently like melted snow, and the floral and fresh acidity of Panama* Geisha from the Talamancas Estate. What they both have in common is the "purity" and "modesty" born from nature. [While Hakutaki SEVEN envelops the palate with its elegant sweetness like Wasanbon and light snowy texture, Geisha leaves a light and transparent aftertaste with an aroma reminiscent of Japanese pear and jasmine. *Bottle is not included in the product. #coffee #coffee beans #coffee beans #homeroaster #sake coffee #sake coffee #coffee roaster #coffee #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee #drip coffee |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.4th 2025 to Feb.5th 2026 |
| Air Mail | From Nov.18th 2025 to Nov.20th 2025 |
| EMS | From Nov.17th 2025 to Nov.20th 2025 |
| Pantos Express | From Nov.19th 2025 to Nov.24th 2025 |
| DHL | From Nov.17th 2025 to Nov.19th 2025 |
| UPS | From Nov.17th 2025 to Nov.19th 2025 |
| FedEx | From Nov.17th 2025 to Nov.19th 2025 |
|
Some trading conditions may be applicable only in Japan.
Shelf life: 6 months from the date of roasting (roasted*processed on the day of shipping)
Caution: This product contains alcohol and should not be consumed by children, those who are sensitive to alcohol, pregnant* or nursing mothers, or when driving. |
Other items from this category:
[Sake Coffee is a new style of coffee in which the green coffee beans are slowly soaked in sake to release the alcohol content and roasted to infuse the beans with aroma and flavor.
The result is a richly aromatic cup of coffee that combines the character of sake with the depth of coffee.
[About the Sake Brewery]
The sake used is from the Shirataki Sake Brewery, which has a brewery in Yuzawa-cho, Minamiuonuma-gun, Niigata Prefecture.
The brewery was founded in 1855. Using pure water and carefully selected rice, the brewery has been brewing sake in line with the times.
Its representative brand, "Kozen Josui," is widely known for its "soft and clear taste like water.
[About the sake used]
Shirotaki SEVEN (Junmai Daiginjo-Genshu* stored in a snow cellar)
[The taste is delicate and clean, as if reproducing the "softness of snowy earth. The aroma is reminiscent of fresh Japanese pears, and the taste is gently sweet like Wasanbon. You will enjoy the soft and long aftertaste, as if light snow were softly melting on your tongue.
The sake rice used is 100% Koshitanrei rice, which was developed by Niigata Prefecture over a period of 15 years. This sake rice combines the fullness of Yamadanishiki and the sharpness of Gohyakumangoku to produce a deep flavor.
The pure and powerful flavor of the pure sake, which can only be obtained from the original sake without adjusting the amount of water added after pressing, is preserved. The sake is then aged at low temperature in a snow chamber in Echigo-Yuzawa, where there is deep snow. The quiet time brought by nature gives the sake its mellowness and depth.
[Coffee beans used]
Panama* Talamancas Estate Geisha
Located in the Talamanca Mountains of Panama, which border Costa Rica, the Talamancas Estate is surrounded by the rich natural environment of La Amistad National Park, and has been family-owned and operated for four generations. In addition to its commitment to coffee quality, the farm also makes efforts to protect forests and the ecosystems of flora and fauna, and is actively involved in tree planting and the observation and protection of local indigenous species.
This lot is characterized by the elegant floral aroma, bright acidity, and clear sweetness characteristic of the Geisha variety. The unique climate of Panama [baja leche (fog)] and the terroir of the volcanic soil make the flavors more complex and deep.
[Taste as a sake coffee].
Shirotaki SEVEN × Panama Geisha
The delicate sweetness of [SHIRATAKI SEVEN], which spreads gently like melted snow, and the floral and fresh acidity of Panama* Geisha from the Talamancas Estate. What they both have in common is the "purity" and "modesty" born from nature.
[While Hakutaki SEVEN envelops the palate with its elegant sweetness like Wasanbon and light snowy texture, Geisha leaves a light and transparent aftertaste with an aroma reminiscent of Japanese pear and jasmine.
*Bottle is not included in the product.
#coffee #coffee beans #coffee beans #homeroaster #sake coffee #sake coffee #coffee roaster #coffee #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee #drip coffee
「酒珈琲」は、コーヒーの生豆をお酒にじっくりと漬け込み、アルコール分を飛ばしながら焙煎することで、香りや風味を豆に浸透させた新しいスタイルのコーヒーです。
お酒の個性とコーヒーの深みが融合した、香り豊かな一杯をお楽しみいただけます。
【酒造について】
使用する日本酒は、新潟県南魚沼郡湯沢町に蔵を構える「白瀧酒造」のもの。
創業は1855年。清らかな水と厳選した米を使い、時代に合わせた酒造りを行ってきた蔵元です。
その代表銘柄「上善如水」は、“水のようにやわらかく、澄んだ味わい”で広く親しまれています。
【使用したお酒について】
白瀧 SEVEN（純米大吟醸 原酒・雪室貯蔵）
「雪どけミズのやわらかさ」を再現するかのような、繊細で清らかな味わい。瑞々しい和梨を思わせる香りと、和三盆のようなやさしい甘さ。まるで淡雪が舌の上でふわりとほどけるような、やわらかく長い余韻をお楽しみいただけます。
酒米には新潟県が15年の歳月をかけて開発した「越淡麗」を100％使用。山田錦のふくらみと五百万石のキレを兼ね備えたこの酒米が、奥行きのある味わいを生み出しています。
搾った後の加水調整を行わない「原酒」ならではの、ピュアで力強い旨みをそのままに。そして、雪深い越後湯沢の地で雪室により低温熟成。自然がもたらす静かな時間が、酒にまろやかさと奥深さを与えます。
【使用したコーヒー豆】
パナマ・タラマンカス農園 ゲイシャ
コスタリカと国境を接するパナマのタラマンカ山脈、その豊かな自然に抱かれるように広がる「タラマンカス農園」は、ラ・アミスタッド国立公園内に位置し、4世代にわたって家族経営で営まれてきた農園です。コーヒーの品質へのこだわりと同時に、森林保護や動植物の生態系保全にも力を注ぎ、農園内では植林や地域固有種の観察保護活動が積極的に行われています。
本ロットは、ゲイシャ種ならではのエレガントなフローラル香や明るい酸、透明感のある甘さが特徴。パナマならではの独特な気候「バハレケ（霧）」や、火山性の土壌がもたらすテロワールによって、フレーバーはより複雑で奥行きのあるものに仕上がっています。
【酒珈琲としての味わい】
白瀧SEVEN × パナマ ゲイシャ
雪どけ水のようにやさしく広がる「白瀧SEVEN」の繊細な甘みと、パナマ・タラマンカス農園のゲイシャが持つフローラルでみずみずしい酸味。そのどちらにも共通するのは、自然から生まれた“清らかさ”と“奥ゆかしさ”。
「白瀧SEVEN」が和三盆のような上品な甘さと淡雪のような口あたりで包み込む一方で、ゲイシャは和梨やジャスミンを思わせる香りと、軽やかで透明感のある余韻を残します。
※ボトルは商品に含みません。
#コーヒー #コーヒー豆 #珈琲豆 #自家焙煎 #さけこーひー#酒珈琲 #コーヒーロースター #COFFEE #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee#ドリップコーヒー