Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 8,600,000,000 |
| No. of Employees | 64 |
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Ajiichitetsu Iron wok 27cm made in Japan, gas flame only, Hokuriku Aluminum
 Original text before translation
味一鉄 鉄製 中華鍋 27cm 日本製 ガス火専用 北陸アルミ
(HK-001480-KTM)
JAN:4905317001480
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Ajiichitetsu Iron wok 30cm made in Japan, gas flame only, Hokuriku Aluminum
Original text before translation
味一鉄 鉄製 中華鍋 30cm 日本製 ガス火専用 北陸アルミ
(HK-001497-KTM)
JAN:4905317001497
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Ajiichitetsu Iron wok 33cm made in Japan, gas flame only, Hokuriku Aluminum
Original text before translation
味一鉄 鉄製 中華鍋 33cm 日本製 ガス火専用 北陸アルミ
(HK-001503-KTM)
JAN:4905317001503
|
(HK-001503-KTM)
JAN:4905317001503
Wholesale Price: Members Only
1 pc /set
In Stock
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| S3 |
Ajiichitetsu Iron wok 36cm made in Japan, gas flame only, Hokuriku Aluminum
Original text before translation
味一鉄 鉄製 中華鍋 36cm 日本製 ガス火専用 北陸アルミ
(HK-001510-KTM)
JAN:4905317001510
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(HK-001510-KTM)
JAN:4905317001510
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|
| Shipping Date |
|---|
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About 10 days
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| Dimensions |
|---|
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Size: 27cm
27cm: Internal dimension 270 x depth 69mm / Board thickness: 1.2mm / Weight: 800g 30cm: Internal dimension: 390 x depth: 109mm / Thickness: 1.2mm / Weight: 1000g 33cm: Internal dimension 330 x depth 89mm / Thickness: 1.2mm / Weight: 1200g 36cm: inner dimension 360 x depth 99mm / board thickness: 1.2mm / weight: 1400g 39cm: Internal dimension 390 x depth 109mm / Thickness: 1.2mm / Weight: 1600g |
| Specifications |
|---|
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Country of manufacture: Japan
Material / component: Material*Material: Iron
Country of Origin:Japan
Package: Individual Packaging
|
Description
| Exquisite curve of the pan skin Ajiichi Iron Peking Pot has a smooth spherical shape that distributes heat and oil evenly throughout. In addition, the curve of the pot's surface is smooth and deep enough to make it easy to stir-fry rice or vegetables by shaking the pot with one hand and turning it. Furthermore, the handle does not get hot easily, making it suitable for cooking over high heat. Black Skin Steel Plate with Excellent Cooking Properties With a high melting point of 1000°C, black leather steel sheet has excellent heat resistance, has excellent heat holding power, and does not change temperature rapidly, making it a suitable material for woks. Strongly designed handles The handle is designed to be sturdy with a 4-point riveted handle attachment instead of welding. Taste develops as it is used Due to the porous surface, the more it is used, the better it blends with oil. It is also effective in supplying iron to prevent anemia. Machine-drawn craftsmanship A technique of shibori in which huge pressure is applied to a single sheet of black leather steel plate, which is porous and oil-friendly, to form a vessel. The smooth, even curved surface is created without any unevenness, and each piece is replaced one by one to make sure that it is exactly the same size. This technique is the quintessence of making sturdy pots and pans that do not distort and do not bake unevenly. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.4th 2026 to Aug.6th 2026 |
| Air Mail | From May.19th 2026 to May.21st 2026 |
| EMS | From May.18th 2026 to May.21st 2026 |
| Pantos Express | From May.20th 2026 to May.25th 2026 |
| DHL | From May.18th 2026 to May.20th 2026 |
| UPS | From May.18th 2026 to May.20th 2026 |
| FedEx | From May.18th 2026 to May.20th 2026 |
|
Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
|
Other items from this category:
Ajiichi Iron Peking Pot has a smooth spherical shape that distributes heat and oil evenly throughout. In addition, the curve of the pot's surface is smooth and deep enough to make it easy to stir-fry rice or vegetables by shaking the pot with one hand and turning it. Furthermore, the handle does not get hot easily, making it suitable for cooking over high heat.
Black Skin Steel Plate with Excellent Cooking Properties
With a high melting point of 1000°C, black leather steel sheet has excellent heat resistance, has excellent heat holding power, and does not change temperature rapidly, making it a suitable material for woks.
Strongly designed handles
The handle is designed to be sturdy with a 4-point riveted handle attachment instead of welding.
Taste develops as it is used
Due to the porous surface, the more it is used, the better it blends with oil. It is also effective in supplying iron to prevent anemia.
Machine-drawn craftsmanship
A technique of shibori in which huge pressure is applied to a single sheet of black leather steel plate, which is porous and oil-friendly, to form a vessel. The smooth, even curved surface is created without any unevenness, and each piece is replaced one by one to make sure that it is exactly the same size. This technique is the quintessence of making sturdy pots and pans that do not distort and do not bake unevenly.