Vendor Profile
yamachou Inc
| Address | 10 banch Akazu-chou Seto-shi Aichi, JAPAN ZIP:489-0022 |
|---|---|
| Representative Name | Yasutaka Terada |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
Size: (diameter mouthpiece) 103mm, (bottom) 52mm, height 65mm, capacity (approx.) 360ml, weight (approx.) 270g
|
| Specifications |
|---|
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Country of manufacture: Japan
Material / component: Pottery
Package: special box
Product tag: None
|
Description
| [Minoyaki / Minoyaki / Setomono][Teapot / earthenware bottle / teacup] Size: Diameter (mouth) 103mm, (bottom) 52mm, height 65mm, capacity (approx.) 360ml, weight (approx.) 270g Please note that there is a slight variation due to the handmade nature of the product. Enjoy matcha with ease [chacha-surisuri]. A modern style matcha bowl with a simple appearance Although people are familiar with the taste of matcha, they tend to shy away from the idea of drinking matcha because of the hurdles involved in preparing the utensils and learning the etiquette. We would like those who think so to enjoy matcha. In between chores, on holidays. This is a matcha bowl for a relaxing and leisurely matcha break at home. Chazaburi is based on a matcha bowl (half-tube teacup) and designed to be easily incorporated into modern life. Since matcha tends to form lumps, we have grooved the inside of the bowl like a mortar. Rubbing matcha with a mortar makes it easier to dissolve. In addition to matcha, you can also rub green tea, hojicha, and other tea leaves, as well as sesame seeds. You can easily enjoy matcha, matcha latte, hojicha latte, etc. at home. Matcha Sesame Milk Latte [Ingredients (for 1 person) [recipe] *7g matcha tea, 10g sugar, 10g sesame paste, 200ml milk 1. put sesame seeds in a tea bag and rub them with a rubbing stick. 2. Add matcha and rub more, then pour in warmed milk. 3. Finish by topping with whisked milk and matcha green tea, if desired. Thick Matcha Latte [Ingredients (for 1 person) [recipe] *5g matcha, 12g sugar, 30ml boiling water, 200ml milk 1. put matcha and sugar in the [chasuboromi] and rub with a rubbing stick until there are no lumps. 2. Add boiling water and dissolve while rubbing. 3. Pour in the warm milk. 4. Finish by topping with whisked milk and matcha green tea, if desired. Matcha Chocolate Latte [Ingredients (for 1 person) [recipe] *7 g matcha green tea, 200 ml milk, 15 g white chocolate* finely chopped 1. put milk and white chocolate in a pan and heat to melt while warming. 2. 2. Put matcha in the [chasaburatsu] and rub with a rubbing stick until there are no lumps, then add a small amount of 1. and melt while rubbing. When dissolved, pour in the rest of the mixture. 3. 3. add whisked milk and matcha topping as desired. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.16th 2025 to Feb.17th 2026 |
| Air Mail | From Nov.28th 2025 to Dec.2nd 2025 |
| EMS | From Nov.27th 2025 to Dec.2nd 2025 |
| Pantos Express | From Dec.1st 2025 to Dec.4th 2025 |
| DHL | From Nov.27th 2025 to Dec.1st 2025 |
| UPS | From Nov.27th 2025 to Dec.1st 2025 |
| FedEx | From Nov.27th 2025 to Dec.1st 2025 |
|
Some trading conditions may be applicable only in Japan.
*Inventory quantity is always subject to change, so we may not be able to deliver your order even if you place an order due to sold-out or other reasons.
*We usually ship within about 3 business days after receiving an order, but we will notify you of the delivery date if the shipment is delayed due to a shortage or other reason. *If an order is left as a backlog (reservation), shipping charges will be added to the order when it is shipped at a later date. *For ecological reasons, we do not enclose a bill of account. Please let us know if you need it. *Color and size may differ slightly from the images due to the nature of ceramics. |
Other items from this category:
Size: Diameter (mouth) 103mm, (bottom) 52mm, height 65mm, capacity (approx.) 360ml, weight (approx.) 270g
Please note that there is a slight variation due to the handmade nature of the product.
Enjoy matcha with ease [chacha-surisuri].
A modern style matcha bowl with a simple appearance
Although people are familiar with the taste of matcha, they tend to shy away from the idea of drinking matcha because of the hurdles involved in preparing the utensils and learning the etiquette.
We would like those who think so to enjoy matcha.
In between chores, on holidays.
This is a matcha bowl for a relaxing and leisurely matcha break at home.
Chazaburi is based on a matcha bowl (half-tube teacup) and designed to be easily incorporated into modern life.
Since matcha tends to form lumps, we have grooved the inside of the bowl like a mortar.
Rubbing matcha with a mortar makes it easier to dissolve.
In addition to matcha, you can also rub green tea, hojicha, and other tea leaves, as well as sesame seeds.
You can easily enjoy matcha, matcha latte, hojicha latte, etc. at home.
Matcha Sesame Milk Latte
[Ingredients (for 1 person) [recipe]
*7g matcha tea, 10g sugar, 10g sesame paste, 200ml milk
1. put sesame seeds in a tea bag and rub them with a rubbing stick. 2.
Add matcha and rub more, then pour in warmed milk. 3.
Finish by topping with whisked milk and matcha green tea, if desired.
Thick Matcha Latte
[Ingredients (for 1 person) [recipe]
*5g matcha, 12g sugar, 30ml boiling water, 200ml milk
1. put matcha and sugar in the [chasuboromi] and rub with a rubbing stick until there are no lumps. 2.
Add boiling water and dissolve while rubbing. 3.
Pour in the warm milk. 4.
Finish by topping with whisked milk and matcha green tea, if desired.
Matcha Chocolate Latte
[Ingredients (for 1 person) [recipe]
*7 g matcha green tea, 200 ml milk, 15 g white chocolate* finely chopped
1. put milk and white chocolate in a pan and heat to melt while warming. 2.
2. Put matcha in the [chasaburatsu] and rub with a rubbing stick until there are no lumps, then add a small amount of 1. and melt while rubbing. When dissolved, pour in the rest of the mixture. 3.
3. add whisked milk and matcha topping as desired.
サイズ：直径飲み口）103mm、（底面）52mm、高さ65mm 容量（約)360ml 重量（約）270g
手作り品につき多少の誤差はございます。
気軽に抹茶を楽しめる 『茶々擦々（ちゃちゃすりずり）』
シンプルな佇まいの現代風抹茶茶碗
抹茶味にはなじみがあるのに、抹茶を「飲む」となると道具を揃えたり、作法を覚えたりとハードルが高くて、敬遠しがち。
そう思っている方にこそ楽しんでいただきたい。
家事の合間に、休日に。
お家で一人のんびりとゆっくり過ごすための、抹茶ブレイクのための抹茶茶碗です。
茶々擦々は、抹茶茶碗（半筒茶碗）をベースに、現代の生活に取り入れやすいようデザインしました。
抹茶はダマになりやすいため、すり鉢のように内側に溝をつけました。
すり棒で抹茶を擦ると溶けやすくなります。
抹茶以外にも、緑茶、ほうじ茶などの茶葉やごまも擦ることができます。
抹茶、抹茶ラテやほうじ茶ラテなどお家で手軽に味わうことができます。
抹茶ごまミルクラテ
［材料（1人分）］［作り方］
・抹茶7g、砂糖10g、いりごま10g、牛乳 200ml
1. ごまを「茶々擦々」に入れて、擦り棒で擦る。
2. 抹茶を入れさらに擦り、温めた牛乳を注ぐ。
3. お好みで泡立てた牛乳と抹茶をトッピングして完成。
濃厚抹茶ラテ
［材料（1人分）］［作り方］
・抹茶5g、砂糖12g、熱湯30ml、牛乳200ml
1.「茶々擦々」に抹茶と砂糖を入れ、擦り棒でダマが なくなるまで擦る。
2. 熱湯を入れ、擦りながら溶かす。
3. 温めた牛乳を注ぐ。
4. お好みで泡立てた牛乳と抹茶をトッピングして完成。
抹茶チョコラテ
［材料（1人分）］［作り方］
・抹茶7g、牛乳200ml、ホワイトチョコレート15g※細かく刻む
1. 鍋に牛乳、ホワイトチョコレートを入れて火にかけ、温めながら溶かす。
2. 「茶々擦々」に抹茶を入れ、擦り棒でダマがなくなるまで擦ったら、1.を少量入れ、擦りながら溶かす。 溶けたら残りを注ぐ。
3. お好みで泡立てた牛乳と抹茶をトッピングして完成