Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
SD item code:13773591
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Design:No.1
 Original text before translation
デザイン：No.1
(ID-TBLWR-1560)
|
(ID-TBLWR-1560)
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| S2 |
Design: No.2
Original text before translation
デザイン：No.2
(ID-TBLWR-1560)
|
(ID-TBLWR-1560)
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| S3 |
Design: No.3
Original text before translation
デザイン：No.3
(ID-TBLWR-1560)
|
(ID-TBLWR-1560)
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| S4 |
Design: No.4
Original text before translation
デザイン：No.4
(ID-TBLWR-1560)
|
(ID-TBLWR-1560)
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| S5 |
Design: No. 5
Original text before translation
デザイン：No.5
(ID-TBLWR-1560)
|
(ID-TBLWR-1560)
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
[Size] Approx. 5.7 cm to 6.5 cm, thickness: approx. 0.8 cm to 0.9 cm
|
| Specifications |
|---|
|
Country of manufacture: Vietnam
Material / component: [Kitchen utensils] aluminum
Package: Identical to photo
Year of manufacture: 2025
Product tag: None
|
Description
| *Please choose your favorite type. The design of the mold is a choice for each item. Most of our designs are based on flower and leaf motifs. Please choose your favorite shape from the selection box. *Each size No.1: approx. 6.5cm x 6.3cm No. 2: approx. 6.5cm x 5.7cm No. 3: approx. 5.7cm x 5.7cm No. 4: Approx. 6.5cm x 6.5cm No. 5: approx. 6.5cm x 6.2cm We will send you one mold of your selected design and a stick (approx. 29cm) as a set. *Molds for making flower-shaped fried sweets, traditional in Southeast Asia. This metal mold is a traditional cooking tool found in Vietnamese markets and is used to make fried pastries. The flower-shaped metal mold attached to the end of a stick is heated in oil, dipped in batter, and then placed back in the oil to fry thin, light, flower-shaped pastries. They are characterized by their crispy texture, and a sprinkling of powdered sugar or cinnamon at the finish enhances their gentle sweetness. In Vietnam, these fried pastries are a simple snack made at home, and are a light and nostalgic taste that is eaten during the Lunar New Year (Tet). Similar snacks are also popular in other parts of Southeast Asia, where they are called "kanom*dk*jok" in Thailand, "kui*ros" in Malaysia and Singapore, and "achappam" in southern India, and have taken root in the food culture of each region. Among the Chinese communities in Malaysia, kui-*roth is a popular snack for Chinese New Year celebrations, and is often served in homes. In Europe, they are known as "rosette cookies," and are a popular seasonal snack, especially at Christmas. The roots of this fried pastry are said to be in Northern Europe and the Middle East, and it is believed to have been introduced to Asia through trade and cultural exchange during the colonial period. Although there are differences in ingredients and flavoring from region to region, the basic process of frying using a metal flower-shaped mold is the same all over the world. With this tool, you can easily recreate the traditional taste of Vietnamese and Southeast Asian kitchens at home. This product has a simple and quiet charm with a nostalgic feel. Below is the recipe and other reference videos. *Rosette Cookies ? Bruno Albouze *Traditional Homemade Honeycomb Cookie (Kuih Loyang, Rosette Cookies) *Kuih Loyang (Rosettes/Honeycomb Cookies) |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.13th 2025 to Jan.15th 2026 |
| Air Mail | From Oct.28th 2025 to Oct.30th 2025 |
| EMS | From Oct.27th 2025 to Oct.30th 2025 |
| Pantos Express | From Oct.29th 2025 to Nov.3rd 2025 |
| DHL | From Oct.27th 2025 to Oct.29th 2025 |
| UPS | From Oct.27th 2025 to Oct.29th 2025 |
| FedEx | From Oct.27th 2025 to Oct.29th 2025 |
|
Some trading conditions may be applicable only in Japan.
[Material of kitchenware]Aluminum
[Note] Since this product is made of aluminum, there may be some unevenness in the molding. Also, the product may discolor when subjected to heat and strong alkaline detergents such as dishwasher detergent in dishwashers. Please be careful not to apply strong force. We will only send you a set of molds and sticks for one design of your choice. [Size] Approx. 5.7cm-6.5cm, thickness: approx. 0.8cm-0.9cm *Depends on the type. [Category]Indian and Asian Tableware*Servingware:Cooking Utensils [tags] fried pastry mold with floral pattern rosette cookie molds vietnamese pastry molds southeast asian cookware rosette iron achappam mold quiros cookie molds fried cookie molds traditional pastry molds asian chinese new year sweets utensils indian cookware dinnerware indian tableware asian tableware asian depression asian tableware ethnic tableware ethnic Asian |
Other items from this category:
The design of the mold is a choice for each item. Most of our designs are based on flower and leaf motifs. Please choose your favorite shape from the selection box.
*Each size
No.1: approx. 6.5cm x 6.3cm
No. 2: approx. 6.5cm x 5.7cm
No. 3: approx. 5.7cm x 5.7cm
No. 4: Approx. 6.5cm x 6.5cm
No. 5: approx. 6.5cm x 6.2cm
We will send you one mold of your selected design and a stick (approx. 29cm) as a set.
*Molds for making flower-shaped fried sweets, traditional in Southeast Asia.
This metal mold is a traditional cooking tool found in Vietnamese markets and is used to make fried pastries. The flower-shaped metal mold attached to the end of a stick is heated in oil, dipped in batter, and then placed back in the oil to fry thin, light, flower-shaped pastries. They are characterized by their crispy texture, and a sprinkling of powdered sugar or cinnamon at the finish enhances their gentle sweetness.
In Vietnam, these fried pastries are a simple snack made at home, and are a light and nostalgic taste that is eaten during the Lunar New Year (Tet). Similar snacks are also popular in other parts of Southeast Asia, where they are called "kanom*dk*jok" in Thailand, "kui*ros" in Malaysia and Singapore, and "achappam" in southern India, and have taken root in the food culture of each region. Among the Chinese communities in Malaysia, kui-*roth is a popular snack for Chinese New Year celebrations, and is often served in homes.
In Europe, they are known as "rosette cookies," and are a popular seasonal snack, especially at Christmas.
The roots of this fried pastry are said to be in Northern Europe and the Middle East, and it is believed to have been introduced to Asia through trade and cultural exchange during the colonial period. Although there are differences in ingredients and flavoring from region to region, the basic process of frying using a metal flower-shaped mold is the same all over the world.
With this tool, you can easily recreate the traditional taste of Vietnamese and Southeast Asian kitchens at home. This product has a simple and quiet charm with a nostalgic feel.
Below is the recipe and other reference videos.
*Rosette Cookies ? Bruno Albouze
*Traditional Homemade Honeycomb Cookie (Kuih Loyang, Rosette Cookies)
*Kuih Loyang (Rosettes/Honeycomb Cookies)
■お好きな型をお選びください
型のデザインは1点ごとの選択制となっております。お花や葉っぱをモチーフにしたデザインが主となります。お好きな形の型を、選択欄からお選びください。
・各サイズ
No.1：約6.5cm×約6.3cm
No.2：約6.5cm×約5.7cm
No.3：約5.7cm×約5.7cm
No.4：約6.5cm×約6.5cm
No.5：約6.5cm×約6.2cm
ご選択いただいたデザインの型1点と、棒(約29cm)をセットでお送りいたします。
■東南アジアに伝わる、花形の揚げ菓子をつくるための型
この金属製の型は、ベトナムの市場で見かける伝統的な調理道具で、揚げ菓子を作るために使われています。棒の先に付いた花のような金属の型を油で熱し、生地に浸してから再び油に入れると、薄くて軽やかな花形の菓子が揚がります。サクサクとした食感が特徴で、仕上げに粉砂糖やシナモンをふりかけると、やさしい甘さが引き立ちます。
ベトナムでは、こうした揚げ菓子は家庭で作られる素朴なおやつのひとつであり、旧正月（テト）の時期などにも食べられる、軽やかで懐かしい味わいのひとつです。同様の菓子は東南アジアの各地でも親しまれており、タイでは「カノム・ドーク・ジョーク」、マレーシアやシンガポールでは「クイ・ロス」、インド南部では「アチャッパム」と呼ばれ、それぞれの地域の食文化に根づいています。中でもマレーシアの華人社会では、クイ・ロスが旧正月のお菓子として家庭に並ぶなど、祝いの席にも登場しています。
ヨーロッパでは「ロゼットクッキー」として知られ、特にクリスマスなどの季節菓子として定着しています。
この揚げ菓子のルーツは北欧や中東にあるとも言われており、植民地時代の交易や文化交流を通じてアジアにも伝わったと考えられています。地域によって材料や味付けに違いはあっても、「金属の花形の型を使って揚げる」という基本的な工程は世界各地で共通しています。
この道具がひとつあれば、ベトナムや東南アジアの台所に伝わる伝統の味をご家庭でも手軽に再現できます。どこか懐かしさのある、素朴で静かな魅力を持つ一品です。
以下はレシピなど参考動画です。
・Rosette Cookies ? Bruno Albouze
・Traditional Homemade Honeycomb Cookie (Kuih Loyang, Rosette Cookies)
・Kuih Loyang (Rosettes/Honeycomb Cookies)