Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
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| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:13773645
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Panggangan* Satay Indonesian skewer [satay] grill stand, grill stand, for charcoal grill, 42cm.
 Original text before translation
パンガンガン・サテ インドネシアの串焼き「サテ」のグリル台 焼き台 炭火用 42cm
(ID-TBLWR-1567)
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(ID-TBLWR-1567)
Wholesale Price: Members Only
2 pcs /set
In Stock
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About 1 week
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Country of manufacture: Indonesia
Material / component: [] Stainless steel
Package: Identical to photo
Year of manufacture: 2025
Product tag: None
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Description
| *Authentic satay at home Sate is a savory grilled meat or seafood dish served with sweet and spicy peanut sauce or spicy sambal sauce. Sate is a typical Indonesian dish of grilled skewers. Chicken (sate*ayam) is the most popular type, but there are many variations, including goat (sate*kambing) and beef (sate*sapi). The meat is slowly grilled over a charcoal fire, resulting in a savory surface and juicy inside. *Lightweight & easy to carry This is a stand for grilling satay. It is compact and takes up little space, making it useful at local food stalls. Made of stainless steel, it is lightweight. It is perfect for outdoor BBQs and balcony cooking. The perforated structure allows for good ventilation and smooth fire starting. The elongated shape is ideal for evenly grilling short skewers for satay. The charcoal flame reaches the entire length of the skewers, ensuring even grilling. It is also useful for home-made yakitori and vegetable skewers. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.13th 2025 to Jan.15th 2026 |
| Air Mail | From Oct.28th 2025 to Oct.30th 2025 |
| EMS | From Oct.27th 2025 to Oct.30th 2025 |
| Pantos Express | From Oct.29th 2025 to Nov.3rd 2025 |
| DHL | From Oct.27th 2025 to Oct.29th 2025 |
| UPS | From Oct.27th 2025 to Oct.29th 2025 |
| FedEx | From Oct.27th 2025 to Oct.29th 2025 |
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Some trading conditions may be applicable only in Japan.
[Material] Stainless steel
[Remarks] Please be careful to avoid fire. [Product size] approx. 7.50cm x 42cm x 10.50cm approx. 230g [Category]Indian and Asian Tableware*Steelware:Cooking Utensils [Tag] indonesian grill satay grill charcoal grill tabletop bbq stove grilled chicken grill outdoor bbq small grill stainless steel stove indonesian food spit roast stand indian cookware tableware indian tableware asian tableware asian depression asian tableware ethnic tableware ethnic asian tableware |
Other items from this category:
Sate is a savory grilled meat or seafood dish served with sweet and spicy peanut sauce or spicy sambal sauce. Sate is a typical Indonesian dish of grilled skewers.
Chicken (sate*ayam) is the most popular type, but there are many variations, including goat (sate*kambing) and beef (sate*sapi). The meat is slowly grilled over a charcoal fire, resulting in a savory surface and juicy inside.
*Lightweight & easy to carry
This is a stand for grilling satay. It is compact and takes up little space, making it useful at local food stalls. Made of stainless steel, it is lightweight. It is perfect for outdoor BBQs and balcony cooking. The perforated structure allows for good ventilation and smooth fire starting.
The elongated shape is ideal for evenly grilling short skewers for satay. The charcoal flame reaches the entire length of the skewers, ensuring even grilling. It is also useful for home-made yakitori and vegetable skewers.
香ばしく焼き上げた肉や魚介を甘辛いピーナッツソースやスパイシーなサンバルソースで味わう、サテ（Sate）。インドネシアを代表する串焼き料理です。
鶏肉（サテ・アヤム）が一番メジャーですが、ヤギ肉（サテ・カンビン）、牛肉（サテ・サピ）など、さまざまなバリエーションがあります。炭火でじっくり焼き上げることで、表面は香ばしく、中はジューシーな仕上がりに。
■軽量＆持ち運びラクラク
こちらはそんなサテを焼くための台。コンパクトですが、場所を取らないため現地の屋台でも重宝されています。ステンレス製で、軽量設計。屋外BBQやベランダ調理にもぴったりです。炭を入れてすぐに使えるシンプル構造で、使い終わった後は水洗いOK。穴あき構造で通気性が良く、火起こしもスムーズです。
細長い形状は、サテ用の短い串を均一に焼くのに最適。炭火が串の全長にしっかり届き、ムラなく焼けます。家庭で作る焼き鳥や、野菜串焼きにも活躍します。