Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
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| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
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SD item code:14076735
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Grill net for searing chapattis over direct flame, 17 cm wide
 Original text before translation
チャパティを直火で炙る焼き網 幅17cm
(ID-TBLWR-1523)
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(ID-TBLWR-1523)
Wholesale Price: Members Only
10 pcs /set
In Stock
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About 1 week
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Country of manufacture: India
Material / component: [] Stainless steel, wood
Package: Identical to photo
Year of manufacture: 2025
Product tag: None
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Description
| *Roasting over an open flame! Chapatti is the soul food of Indians. It is a simple, unfermented bread made from whole wheat flour called atta, kneaded with water, and baked in a thin layer. One of the techniques used to bake chapattis is to roast them over an open flame to make them puff up like balloons after they are done baking. This gives the surface a fragrant finish, and the puffing gives the chapati a light texture. However, many people have experienced that when they tried to reproduce this process in a Japanese kitchen, the chapatti got stuck in the stove and instead of expanding, it tore. This chapatti roasting net is a nice product that meets such needs. If you put the dough that has been cooked in a chapatti pan (tawa) up to the halfway point on this net and quickly roast it over an open flame, the chapatti will puff up beautifully........ It should. This product is highly recommended for those who want to master the simple yet profound way of making chapattis. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.2nd 2026 to Aug.4th 2026 |
| Air Mail | From May.15th 2026 to May.19th 2026 |
| EMS | From May.14th 2026 to May.19th 2026 |
| Pantos Express | From May.18th 2026 to May.21st 2026 |
| DHL | From May.14th 2026 to May.18th 2026 |
| UPS | From May.14th 2026 to May.18th 2026 |
| FedEx | From May.14th 2026 to May.18th 2026 |
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Some trading conditions may be applicable only in Japan.
[Remarks] The handle may have some bends.
[Material] Stainless steel, wood [Product size] Approx. 29.50cm x 17cm x 3cm, approx. 110g [Category]Indian and Asian Foods *Ingredients:Cooking utensils [Tags] chapatti bread chapatti tawa tava indian cookware tableware asian food ethnic food ethnic ingredients ethnic asian food food ingredients |
Other items from this category:
Chapatti is the soul food of Indians. It is a simple, unfermented bread made from whole wheat flour called atta, kneaded with water, and baked in a thin layer.
One of the techniques used to bake chapattis is to roast them over an open flame to make them puff up like balloons after they are done baking. This gives the surface a fragrant finish, and the puffing gives the chapati a light texture.
However, many people have experienced that when they tried to reproduce this process in a Japanese kitchen, the chapatti got stuck in the stove and instead of expanding, it tore. This chapatti roasting net is a nice product that meets such needs. If you put the dough that has been cooked in a chapatti pan (tawa) up to the halfway point on this net and quickly roast it over an open flame, the chapatti will puff up beautifully........ It should.
This product is highly recommended for those who want to master the simple yet profound way of making chapattis.
インド人のソウルフード、チャパティ。アタと呼ばれる全粒粉を水で捏ねたのを薄く伸ばして焼いただけのシンプルな無発酵パンですがその滋味深さは毎日食べても飽きることのない味わいです。
このチャパティを美味しく焼くテクニックの一つに、焼き上がりの仕上げに直火で炙って風船のようにふくらませるというものがあります。これにより表面が香ばしく仕上がり、膨らむことによって軽やかな食感になるのです。
ところが日本のキッチンでこれを再現しようとすると五徳にチャパティが刺さってしまって膨らむどころか逆に破れてしまったという経験をしたことがある人も多いことでしょう。インドでも事情は同じなのでしょうか、こちらのチャパティ炙り網はそんなニーズにこたえたナイスな製品です。途中までチャパティパン（タワ）で火入れした生地をこの網に載せてさっと直火であぶれば見事にチャパティが膨らむ！…はずです。
簡単なようで奥深いチャパティ道を極めたいひとにはぜひオススメしたい一品です。