Vendor Profile
Shimoyama Co., Ltd.
| Address | Kawasho Bld.6F, 1-11-2, Nihonbashi Ningyocho, Chuo-ku, Tokyo, JAPAN ZIP:101-0032 |
|---|---|
| Representative Name | Kumiko Yamada |
| Annual Revenue | closed |
| No. of Employees | 30 |
| Web Site URL | |
| SNS |
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SD item code:14181982
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Drainage yogurt maker
 Original text before translation
水切りヨーグルトメーカー
(2506SD1097-1-W)
JAN:4573691486812
|
(2506SD1097-1-W)
JAN:4573691486812
Wholesale Price: Members Only
3 pcs /set
In Stock
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| Shipping Date |
|---|
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About 10 days
|
| Dimensions |
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W18.2cm (including the handle)
H10.8cm Heat resistance temperature: Body (cup*lid): -20°C~400°C (heat resistance temperature difference 120°C) Full cup capacity: 1600ml |
| Specifications |
|---|
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Country of manufacture: China
Material / component: [Body (cup*lid)]High borosilicate glass
[Body (filter)]18-8 stainless steel
Package: Individual box
Year of manufacture: 2025
Product tag: None
|
Description
| [Product Details] *When whey (whey) is removed, it gives the product a refreshing, rich, cheese-like flavor. Can be used in a variety of recipes! *8~12 hours in the refrigerator will make it softer (a little looser than miso), and 18~24 hours will make it more like a solid. *Use a strainer for even better taste! The whey will be drained out more easily, preventing it from becoming watery. Concentrate the taste! *The remaining whey is rich in calcium and other nutrients. It can be used for various dishes such as dressing, pickles, confectionery, and cake making. *Dishwasher-safe for quick and easy cleanup. *The cups are heat resistant and can be used in a microwave oven. Can be used for all kinds of dishes other than drained yogurt. *Cup, lid, and filter are dishwasher-safe. *Cups and lids are microwave and oven safe. *Please wash the strainer cloth gently by hand. [How to make yogurt] Set the strainer cloth and put about 400g of yogurt in the bag. Tie the bag with the string and place a weight on it. 3. Cover the bag and store in the refrigerator overnight. 4. Finish! (You can extend the time if it is not drained enough or not as hard as you like.) [Common problems and solutions] *Whey does not come out easily. →Check if the strainer cloth is wrinkled. *Yogurt is loose and out of shape. *Yogurt is loose and losing its shape. *Yogurt leaks directly from the filter. →Pour the yogurt slowly into the filter without stirring it. It is not a problem if a small amount of yogurt leaks out at first. After a few minutes, the whey will gradually separate. If a large amount leaks immediately after pouring, change to a thicker yogurt. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Aug.14th 2026 to Oct.16th 2026 |
| Air Mail | From Jul.29th 2026 to Jul.31st 2026 |
| EMS | From Jul.28th 2026 to Jul.31st 2026 |
| Pantos Express | From Jul.30th 2026 to Aug.4th 2026 |
| DHL | From Jul.28th 2026 to Jul.30th 2026 |
| UPS | From Jul.28th 2026 to Jul.30th 2026 |
| FedEx | From Jul.28th 2026 to Jul.30th 2026 |
|
Some trading conditions may be applicable only in Japan.
*Filters are not microwaveable or oven-safe.
*Due to the manufacturing process, cotton seeds, leaves, thread ends, etc. may be found in the fabric. There is no quality problem. Please understand this in advance. *Bubbles, ripples, black spots, surface irregularities, etc. may be found due to the manufacturing process. There is no problem with the quality. Please understand this beforehand. *There may be welding marks or fine scratches on the surface due to the manufacturing process of the product. There is no problem with quality. Please understand this beforehand. *This product is not an airtight container. *If the lid does not close properly due to the handle of the weight hitting the lid when using a weight (sold separately), please put the lid back on after the amount of yogurt has been filtered out and the amount of yogurt has decreased. *Please check for cracks or breaks before use. *Wash with a soft sponge and dishwashing detergent and dry before using for the first time. Do not use a hard brush or abrasive detergent. Wash and dry thoroughly after use as well. *Hand wash the strainer. After washing and drying, it can be reused. *Do not store drained yogurt or whey in the container for a long time. *Do not store drained yogurt or whey in the container for a long period of time. *Color may appear differently due to light, angle, color rendering of photographic equipment, etc. *Size is measured by hand and may vary by 1-2 cm. *Product specifications are subject to change without notice for improvement. |
Other items from this category:
*When whey (whey) is removed, it gives the product a refreshing, rich, cheese-like flavor. Can be used in a variety of recipes!
*8~12 hours in the refrigerator will make it softer (a little looser than miso), and 18~24 hours will make it more like a solid.
*Use a strainer for even better taste! The whey will be drained out more easily, preventing it from becoming watery. Concentrate the taste!
*The remaining whey is rich in calcium and other nutrients. It can be used for various dishes such as dressing, pickles, confectionery, and cake making.
*Dishwasher-safe for quick and easy cleanup.
*The cups are heat resistant and can be used in a microwave oven. Can be used for all kinds of dishes other than drained yogurt.
*Cup, lid, and filter are dishwasher-safe.
*Cups and lids are microwave and oven safe.
*Please wash the strainer cloth gently by hand.
[How to make yogurt]
Set the strainer cloth and put about 400g of yogurt in the bag.
Tie the bag with the string and place a weight on it. 3.
Cover the bag and store in the refrigerator overnight.
4. Finish! (You can extend the time if it is not drained enough or not as hard as you like.)
[Common problems and solutions]
*Whey does not come out easily.
→Check if the strainer cloth is wrinkled.
*Yogurt is loose and out of shape.
*Yogurt is loose and losing its shape.
*Yogurt leaks directly from the filter.
→Pour the yogurt slowly into the filter without stirring it. It is not a problem if a small amount of yogurt leaks out at first. After a few minutes, the whey will gradually separate. If a large amount leaks immediately after pouring, change to a thicker yogurt.
【ヨーグルトの作り方】
【よくあるトラブルと対処法】