Vendor Profile
NAGAO Co.,Ltd
| Address | Butsuryu Center 2-11 Tsubame-si Niigata, JAPAN ZIP:959-1277 |
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| Representative Name | TETSUHIRO NAGAO |
| Annual Revenue | closed |
| No. of Employees | 15 |
| Web Site URL |
Other items from this category
Tsubamesanjo Gyuto/Chef's Knife Dishwasher Safe 180mm Made in Japan
SD item code:14976928
| Detail | Price & Quantity | ||
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| S1 |
NAGAO Tsubame-Sanjo Gyuto Chef's Knife, 180mm blade length, molybdenum vanadium steel, dishwasher safe, made in Japan.
 Original text before translation
NAGAO 燕三条 牛刀包丁 シェフナイフ 刃渡り180mm モリブデンバナジウム鋼 食洗機対応 日本製
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Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 10 days
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| Dimensions |
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Overall length 305mm / Blade length 180mm / Weight 123g / Peak thickness 1.8mm
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| Specifications |
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Country of manufacture: Japan
Material / component: Blade: molybdenum vanadium steel / Handle: polyacetal resin (heat resistant up to 110°C) / Dishwasher safe
Package: Individual box
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Description
| Gyuto knife made in Tsubame-Sanjo. The balance between price and quality was determined to make this a suitable kitchen knife for a first knife. The blade is made of molybdenum-vanadium steel manufactured in Japan, the handle is integrally molded with polyacetal resin, and the blade edge is honed by Sanjo, Niigata kitchen knife craftsmen. The blade length is 18 cm, the size of a standard household Gyuto knife. The weight is 123g, not too light, not too heavy. It can be cleaned in a household dishwasher and is easy to care for on a daily basis. Can be sharpened with a simple sharpener. Regular sharpening with a whetstone keeps the blade sharper. The blade and handle are integrally molded and will not come loose. *Caution*. It is not designed to cut frozen foods, crustaceans, or bones. Although the material is rust-resistant, it is not completely rust-proof. After use, wipe off any dirt or moisture before storing. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.26th 2026 to Jul.28th 2026 |
| Air Mail | From May.8th 2026 to May.12th 2026 |
| EMS | From May.7th 2026 to May.12th 2026 |
| Pantos Express | From May.11th 2026 to May.14th 2026 |
| DHL | From May.7th 2026 to May.11th 2026 |
| UPS | From May.7th 2026 to May.11th 2026 |
| FedEx | From May.7th 2026 to May.11th 2026 |
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Some trading conditions may be applicable only in Japan. |
Other items from this category:
The balance between price and quality was determined to make this a suitable kitchen knife for a first knife.
The blade is made of molybdenum-vanadium steel manufactured in Japan, the handle is integrally molded with polyacetal resin, and the blade edge is honed by Sanjo, Niigata kitchen knife craftsmen.
The blade length is 18 cm, the size of a standard household Gyuto knife. The weight is 123g, not too light, not too heavy.
It can be cleaned in a household dishwasher and is easy to care for on a daily basis.
Can be sharpened with a simple sharpener. Regular sharpening with a whetstone keeps the blade sharper.
The blade and handle are integrally molded and will not come loose.
*Caution*.
It is not designed to cut frozen foods, crustaceans, or bones.
Although the material is rust-resistant, it is not completely rust-proof. After use, wipe off any dirt or moisture before storing.