Vendor Profile
NAGAO Co.,Ltd
| Address | Butsuryu Center 2-11 Tsubame-si Niigata, JAPAN ZIP:959-1277 |
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| Representative Name | TETSUHIRO NAGAO |
| Annual Revenue | closed |
| No. of Employees | 15 |
| Web Site URL |
Other items from this category
SD item code:14977147
| Detail | Price & Quantity | ||
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| S1 |
NAGAO Tsubame-Sanjo bread knife, bread slicer, 235mm blade, molybdenum vanadium steel, wooden handle, made in Japan.
 Original text before translation
NAGAO 燕三条 パン切り包丁 パンスライサー 刃渡り235mm モリブデンバナジウム鋼 木柄 日本製
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Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 10 days
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| Dimensions |
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Overall length 378mm / Blade length 235mm / Weight 97g / Maximum peak thickness 1.5mm width
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| Specifications |
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Country of manufacture: Japan
Material / component: Blade molybdenum-vanadium stainless steel (mirror finish) / Handle rosewood / Tacks stainless steel / Not for use in household dishwashers
Package: Individual box
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Description
| Bread knife made in Tsubame-Sanjo. The balance between price and quality was determined to make this bread slicer a suitable first knife. The blade is made of domestically manufactured molybdenum vanadium steel with a mirror finish, and the handle is made of natural rosewood, which has a calm wood grain texture. The blade edge, which is the lifeblood of a kitchen knife, is finished with a corrugated serrated blade by craftsmen in Tsubame, Niigata. With a blade length of 23.5 cm, it is the size of a standard bread knife, and can easily cut a loaf of bread or wide loaf of French bread without stress. It can be used for all types of bread, from freshly baked soft bread to firm French bread. The smooth cross-section of the cut is a quality only a specialized tool made the way kitchen knives are made. The key to the smooth cross section is the cutting method of pushing and pulling back and forth using the catch of the serrated blade, without pressing the blade hard from above against the food. Weighing 97g, it is lighter than similar products. Despite the long blade length, the emphasis is on ease of use. The blade is designed to prevent fingers from hitting the cutting board even when cutting all the way down to the bottom of the bread. The mirror finish on the blade not only looks beautiful, but also reduces friction with the food and improves the cutting process. The blade and handle are secured with two stainless steel rivets and will not come loose. The Morado wood of the handle does not have a rough feel, and the grip is comfortable in the hand. The price of this product is lower than that of resin or reinforced wood, and it also prevents the price from rising unnecessarily. *Note*. Dishwasher safe. Cannot be used to cut frozen foods, crustaceans, bones, etc. Molybdenum-vanadium steel is a rust-resistant material, but this does not mean that it will not rust at all. After use, wipe off any dirt or moisture before storing. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Apr.29th 2026 to Jul.1st 2026 |
| Air Mail | From Apr.13th 2026 to Apr.15th 2026 |
| EMS | From Apr.10th 2026 to Apr.15th 2026 |
| Pantos Express | From Apr.14th 2026 to Apr.17th 2026 |
| DHL | From Apr.10th 2026 to Apr.14th 2026 |
| UPS | From Apr.10th 2026 to Apr.14th 2026 |
| FedEx | From Apr.10th 2026 to Apr.14th 2026 |
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Some trading conditions may be applicable only in Japan. |
Other items from this category:
The balance between price and quality was determined to make this bread slicer a suitable first knife.
The blade is made of domestically manufactured molybdenum vanadium steel with a mirror finish, and the handle is made of natural rosewood, which has a calm wood grain texture.
The blade edge, which is the lifeblood of a kitchen knife, is finished with a corrugated serrated blade by craftsmen in Tsubame, Niigata.
With a blade length of 23.5 cm, it is the size of a standard bread knife, and can easily cut a loaf of bread or wide loaf of French bread without stress.
It can be used for all types of bread, from freshly baked soft bread to firm French bread. The smooth cross-section of the cut is a quality only a specialized tool made the way kitchen knives are made.
The key to the smooth cross section is the cutting method of pushing and pulling back and forth using the catch of the serrated blade, without pressing the blade hard from above against the food.
Weighing 97g, it is lighter than similar products. Despite the long blade length, the emphasis is on ease of use.
The blade is designed to prevent fingers from hitting the cutting board even when cutting all the way down to the bottom of the bread.
The mirror finish on the blade not only looks beautiful, but also reduces friction with the food and improves the cutting process.
The blade and handle are secured with two stainless steel rivets and will not come loose.
The Morado wood of the handle does not have a rough feel, and the grip is comfortable in the hand. The price of this product is lower than that of resin or reinforced wood, and it also prevents the price from rising unnecessarily.
*Note*.
Dishwasher safe.
Cannot be used to cut frozen foods, crustaceans, bones, etc.
Molybdenum-vanadium steel is a rust-resistant material, but this does not mean that it will not rust at all. After use, wipe off any dirt or moisture before storing.