Vendor Profile
Shimoyama Co., Ltd.
| Address | Kawasho Bld.6F, 1-11-2, Nihonbashi Ningyocho, Chuo-ku, Tokyo, JAPAN ZIP:101-0032 |
|---|---|
| Representative Name | Kumiko Yamada |
| Annual Revenue | closed |
| No. of Employees | 30 |
| Web Site URL | |
| SNS |
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SD item code:16890210
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Shipping Date |
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About 10 days
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| Dimensions |
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W 21 cm × H 6 × D 39 cm
Weight: 0.68 kg Capacity when full: 1.9 L |
| Specifications |
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Country of manufacture: Japan
Material / component: Body: Aluminum
Handle: Stainless steel alloy
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Description
| *Made of extra-thick aluminum to ensure even heat distribution, taking your cooking to the next level. *The fluororesin coating provides a smooth, non-stick surface. Stir-fries come out quickly and deliciously. *Made from high-purity, domestically sourced aluminum. Excellent heat conductivity keeps meat juicy. *The stainless steel handle minimizes heat transfer, so it stays cool to the touch. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Oct.7th 2026 to Dec.9th 2026 |
| Air Mail | From Sep.21st 2026 to Sep.23rd 2026 |
| EMS | From Sep.18th 2026 to Sep.23rd 2026 |
| Pantos Express | From Sep.22nd 2026 to Sep.25th 2026 |
| DHL | From Sep.18th 2026 to Sep.22nd 2026 |
| UPS | From Sep.18th 2026 to Sep.22nd 2026 |
| FedEx | From Sep.18th 2026 to Sep.22nd 2026 |
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Some trading conditions may be applicable only in Japan.
*Due to the manufacturing process, the product may exhibit slight discoloration or minor scratches. Please note that this does not affect the quality of the product. *Sudden temperature changes may cause the coating to peel. Please allow the product to cool before washing it.
*Use on medium heat or lower. *Do not dry-heat the pan. *Using metal utensils may cause scratches. Please use silicone, resin-coated, or wooden utensils. *Do not leave cooked food in the pan. *Before use, wash the pan with dish soap and a sponge. *After use, wash with dish soap and a sponge. Allow it to dry completely before storing. *When deep-frying, fill the pan with oil to about half its depth and keep the oil temperature below 200°C. *If food burns onto the pan, do not scrub it forcefully, as this may cause scratches. Instead, soak it in hot water or bring it to a boil to soften the burnt residue before washing. *Do not use hard scrubbers such as wire brushes or abrasive cleaners. |
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