Vendor Profile
TOUGEI CO., LTD.
| Address | 555-1 Izumi Kuwanashi Mie, JAPAN ZIP:511-0838 |
|---|---|
| Representative Name | KEI HIRATA |
| Annual Revenue | JPY 280,000,000 |
| No. of Employees | 15 |
| Web Site URL | |
| SNS |
SD item code:2111329
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
WOOD'N Wooden ladle for ladle
 Original text before translation
WOOD'N 木の取り分け お玉
(MNSC44SW)
|
(MNSC44SW)
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
WOOD'N Wooden ladle for ladle
Original text before translation
WOOD'N 木の取り分け お玉
(MNSC44SW)
|
(MNSC44SW)
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S4 |
WOOD'N Wooden ladle with holes
Original text before translation
WOOD'N 木の取り分け お玉 穴あり
(MNSC44ASW)
|
(MNSC44ASW)
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S5 |
WOOD'N Wooden ladle with holes
Original text before translation
WOOD'N 木の取り分け お玉 穴あり
(MNSC44ASW)
|
(MNSC44ASW)
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| Dimensions |
|---|
|
SIZE:165mmx60mm
|
| Specifications |
|---|
|
Country of manufacture: Indonesia
Material / component: Sao wood, urethane coating (matte finish)
Year of manufacture: 2010
Product tag: None
|
Description
| A small ladle that is very useful on the table. The one with a hole is for scooping hot tofu. It keeps tofu and potatoes from falling apart. For some reason, wooden spoons have a gentle feel. The ladle is a staple of autumn. It is useful for serving stewed dishes as well as one-pot dishes. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.6th to Aug.9th |
| Air Mail | From May.21st to May.23rd |
| EMS | From May.20th to May.23rd |
| Pantos Express | From May.22nd to May.27th |
| DHL | From May.20th to May.22nd |
| UPS | From May.20th to May.22nd |
| FedEx | From May.20th to May.22nd |
|
Some trading conditions may be applicable only in Japan. |
The one with a hole is for scooping hot tofu. It keeps tofu and potatoes from falling apart.
For some reason, wooden spoons have a gentle feel.
The ladle is a staple of autumn. It is useful for serving stewed dishes as well as one-pot dishes.
穴あきは湯豆腐をすくう時に。豆腐やお芋が崩れにくいのです。
木のスプーンはなぜか優しい感じがします。
お玉は秋の定番です。鍋以外にも煮物をよそったり重宝します。