Vendor Profile
BLUT'S
| Address | 4-13 Onadacho Tajimishi Gifu, JAPAN ZIP:507-0004 |
|---|---|
| Representative Name | TOSHIHIRO AOKI |
| Annual Revenue | closed |
| No. of Employees | closed |
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SD item code:3524063
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
1Pc with box
 Original text before translation
1個入り小箱
(7356)
|
(7356)
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 10 days
|
| Dimensions |
|---|
|
250 mm x 245 mm, height 26 mm, 930 g
|
| Specifications |
|---|
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Country of manufacture: Japan
Material / component: Pottery
Package: Individual box
Year of manufacture: 2013
|
Description
| Taken on Sunday. For this Oribe [shippiki] standing dish, I Sushi would be good for this Oribe's [shippiki] standing plate. I went to the sashimi corner of the supermarket I bought saury aburi (broiled saury) at a supermarket and made it. I tried to make it by watching and imitating. I thought I had learned how to make sushi in a men's cooking class, but I just couldn't figure out how to make sushi. I can't remember how to make sushi. I can't remember how to make sushi. That's because I only learned how to make [I had only learned how to make "temari-zushi" in the class. The way the rice is lined up from the side is a bit odd. But it goes well with the container. Even a bad nigiri looks tasty in its own way. I am going to enjoy nigiri-zushi with this plate during the New Year's holidays. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Oct.8th 2025 to Dec.10th 2025 |
| Air Mail | From Sep.22nd 2025 to Sep.24th 2025 |
| EMS | From Sep.19th 2025 to Sep.24th 2025 |
| Pantos Express | From Sep.23rd 2025 to Sep.26th 2025 |
| DHL | From Sep.19th 2025 to Sep.23rd 2025 |
| UPS | From Sep.19th 2025 to Sep.23rd 2025 |
| FedEx | From Sep.19th 2025 to Sep.23rd 2025 |
|
Some trading conditions may be applicable only in Japan.
Material* Ceramic
Not for microwave cooking Not for open flame Dishwasher*Friendly We have received complaints from customers who have purchased the same product a few months later, but did not feel the same as before. Since they are completely handmade, the finish may be different if the maker changes, or if the environment changes due to weather or baking conditions change. The finish may also differ from the photo due to environmental changes caused by weather, firing, clay, or soil. A piece fired in summer may look different from a piece fired in winter. We consider all of them as "scenery" peculiar to the vessels, and do not consider them to be returnable. |
Other items from this category:
For this Oribe [shippiki] standing dish, I
Sushi would be good for this Oribe's [shippiki] standing plate.
I went to the sashimi corner of the supermarket
I bought saury aburi (broiled saury) at a supermarket and made it.
I tried to make it by watching and imitating.
I thought I had learned how to make sushi in a men's cooking class, but I just couldn't figure out how to make sushi.
I can't remember how to make sushi.
I can't remember how to make sushi.
That's because I only learned how to make
[I had only learned how to make "temari-zushi" in the class.
The way the rice is lined up from the side is a bit odd.
But it goes well with the container.
Even a bad nigiri looks tasty in its own way.
I am going to enjoy nigiri-zushi with this plate during the New Year's holidays.
この織部の「しっぴき」お立ち皿には、
お寿司がいいだろうということで、
スーパーの刺身コーナーで
サンマのあぶりを購入し握ってみました、
見よう見まねで。
男子料理教室で習ったはずが
どうしても寿司の握りかたを
思い出せない。
それもそのはず教室では
「手まり寿司」しか習ってなかったのでした（笑）
横から見ると米の並び方があれれですが、
器との相性すごくよいです。
へたくそな握りもそれなりにおいしく見えます。
正月はこの皿で、握り寿司三昧です。