Vendor Profile
WAHEI FREIZ CORPORATION
| Address | 2-16 Butsuryusenta Tsubameshi Niigata, JAPAN ZIP:959-1292 |
|---|---|
| Representative Name | Masaki Shumiya |
| Annual Revenue | JPY 13,000,000,000 |
| No. of Employees | 310 |
| Web Site URL | |
| SNS |
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Bakeware Made in Japan
SD item code:3698484
| Detail | Price & Quantity | ||
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| S1 |
18-8 Celcuru Mold Round*Deep Mold 180(1619)
 Original text before translation
18-8セルクル型丸・深型180（1619）
(2118015)
JAN:4904940016199
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(2118015)
JAN:4904940016199
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Size: 180 x 180 x 50 mm, Body weight: 218 g
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| Specifications |
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Country of manufacture: Japan
Material / component: Body: 18-8 stainless steel
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Description
| It has a wide range of applications, is durable, and can be used indefinitely. Cercle is a mold with only a frame. It is used to cut out squares of sponge baked on a baking sheet, or to spread a thin layer of tart or sponge dough on the bottom to chill and harden a bavarois or mousse. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.15th 2026 to Jul.17th 2026 |
| Air Mail | From Apr.29th 2026 to May.1st 2026 |
| EMS | From Apr.28th 2026 to May.1st 2026 |
| Pantos Express | From Apr.30th 2026 to May.5th 2026 |
| DHL | From Apr.28th 2026 to Apr.30th 2026 |
| UPS | From Apr.28th 2026 to Apr.30th 2026 |
| FedEx | From Apr.28th 2026 to Apr.30th 2026 |
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Some trading conditions may be applicable only in Japan.
Orders will be placed and inventory will be confirmed after the order is placed. Please understand this in advance.
If the product name states [Out of stock: next shipment scheduled for *month*], the item will be shipped as soon as it is in stock, along with the other items in the package. We will contact you if the item is out of stock for a long period of time or discontinued. Please ship in installments or ship only the items in stock. For additional orders, we will check the shipment status and contact you. |
Other items from this category:
Cercle is a mold with only a frame. It is used to cut out squares of sponge baked on a baking sheet, or to spread a thin layer of tart or sponge dough on the bottom to chill and harden a bavarois or mousse.
セルクルは枠だけの型。天板で四角く焼いたスポンジを切り取ったり、底に薄く焼いたタルトやスポンジ生地を敷き、ババロアやムースを冷やして固めるのに使います。