Vendor Profile
WAHEI FREIZ CORPORATION
| Address | 2-16 Butsuryusenta Tsubameshi Niigata, JAPAN ZIP:959-1292 |
|---|---|
| Representative Name | Masaki Shumiya |
| Annual Revenue | JPY 13,000,000,000 |
| No. of Employees | 310 |
| Web Site URL | |
| SNS |
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Mixing Bowl Made in Japan
SD item code:3698625
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Ball 240(1508)
ボール 240(1508)
(2111067)
JAN:4904940015086
|
(2111067)
JAN:4904940015086
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
|---|
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About 1 week
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| Dimensions |
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Size: 263 x 263 x 93 mm, Body weight: 390 g
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| Specifications |
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Country of manufacture: Japan
Material / component: Body: 18-8 stainless steel
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Description
| Stainless steel bowls for mixing and whisking! A bowl is an indispensable container for mixing dough, making meringue, and making other confections. We recommend using stainless steel bowls, which are resistant to acids, alkalis, and thermal shock. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.4th 2026 to Aug.6th 2026 |
| Air Mail | From May.19th 2026 to May.21st 2026 |
| EMS | From May.18th 2026 to May.21st 2026 |
| Pantos Express | From May.20th 2026 to May.25th 2026 |
| DHL | From May.18th 2026 to May.20th 2026 |
| UPS | From May.18th 2026 to May.20th 2026 |
| FedEx | From May.18th 2026 to May.20th 2026 |
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Some trading conditions may be applicable only in Japan.
Orders will be placed and inventory will be confirmed after the order is placed. Please understand this in advance.
If the product name states [Out of stock: next shipment scheduled for *month*], the item will be shipped as soon as it is in stock, along with the other items in the package. We will contact you if the item is out of stock for a long period of time or discontinued. Please ship in installments or ship only the items in stock. For additional orders, we will check the shipment status and contact you. |
Other items from this category:
A bowl is an indispensable container for mixing dough, making meringue, and making other confections.
We recommend using stainless steel bowls, which are resistant to acids, alkalis, and thermal shock.
ボールは生地を混ぜるときや、メレンゲ作りなど、お菓子作りには欠かせない容器。
酸やアルカリ、熱衝撃にも強いステンレス製がおすすめです。