Vendor Profile
Endo Shoji Incorporated
| Address | 2-33 Butsuryu-Center Tsubameshi Niigata, JAPAN ZIP:959-1298 |
|---|---|
| Representative Name | SHIGERU ENDO |
| Annual Revenue | JPY 18,000,000,000 |
| No. of Employees | 276 |
| Web Site URL |
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SD item code:4689643
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
shallow dish
 Original text before translation
浅皿
(HST03)
JAN:4538085011018
|
(HST03)
JAN:4538085011018
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Outer diameter x height (mm) 180 x 30
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| Specifications |
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Country of manufacture: Japan
Material / component: Stainless
Product tag: None
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Description
| When stacked: Effective height 25mm *Effective height is the height between the bottom of the upper and lower plates when stacked. *Anti-bacterial table*Allows for unlimited space on the cooking table and shortens cooking timeFeatures1The dishes can be stacked with food and ingredients in them, saving space and making them very convenient for preparing, storing, serving, displaying and selling. 2. To shorten cooking time, it is possible to prepare food in single servings. (2) It allows you to serve food to customers more quickly. C. Stackable and easy to see the inside of the container. 1. When stacking the dishes with food or ingredients in them, stack them so that the bottom corners of the dishes fit into the indentations in the fuchi (stacking condition). When storing, the dishes can be stacked (nesting) like regular containers. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Mar.24th 2026 to May.26th 2026 |
| Air Mail | From Mar.6th 2026 to Mar.10th 2026 |
| EMS | From Mar.5th 2026 to Mar.10th 2026 |
| Pantos Express | From Mar.9th 2026 to Mar.12th 2026 |
| DHL | From Mar.5th 2026 to Mar.9th 2026 |
| UPS | From Mar.5th 2026 to Mar.9th 2026 |
| FedEx | From Mar.5th 2026 to Mar.9th 2026 |
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Some trading conditions may be applicable only in Japan.
If you cannot find the product you are looking for, please find it in the web catalog on our website and contact us.
(Please search for "Endo Corporation Catalog") We have about 80,000 products and a large inventory. |
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small plateOther items from this category:
*Effective height is the height between the bottom of the upper and lower plates when stacked.
*Anti-bacterial table*Allows for unlimited space on the cooking table and shortens cooking timeFeatures1The dishes can be stacked with food and ingredients in them, saving space and making them very convenient for preparing, storing, serving, displaying and selling.
2. To shorten cooking time, it is possible to prepare food in single servings.
(2) It allows you to serve food to customers more quickly.
C. Stackable and easy to see the inside of the container.
1. When stacking the dishes with food or ingredients in them, stack them so that the bottom corners of the dishes fit into the indentations in the fuchi (stacking condition).
When storing, the dishes can be stacked (nesting) like regular containers.
※実効高とは､スタッキングした場合の上下の皿の底辺部と底辺部の間の高さです。
※抗菌加工テーブル･調理台のスペースを無限大に広げる調理時間の短縮が出来る特長1料理や食材を入れたまま重ねる事が出来る為､仕込み･保存･配膳･陳列販売等の際､スペースを省きとても便利です。
？A調理時間短縮の為に､一人前の食材を入れての仕込みが可能です。
？Bお客様に､より早く料理の提供が出来ます。
？C重ねても中が見えます。
使用方法1料理や食材を入れたまま重ねる場合は､渕のへこみの部分に皿の底部の角が入り込むように重ねて(スタッキング状態)下さい。
？A保管する際は､通常の容器と同様に重ねて(ネスティング状態)収納出来ます。