Vendor Profile
Endo Shoji Incorporated
| Address | 2-33 Butsuryu-Center Tsubameshi Niigata, JAPAN ZIP:959-1298 |
|---|---|
| Representative Name | SHIGERU ENDO |
| Annual Revenue | JPY 18,000,000,000 |
| No. of Employees | 276 |
| Web Site URL |
Other items from this category
Gyuto/Chef's Knife
SD item code:4703272
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
18cm Black
 Original text before translation
18cm ブラック
(ATK436)
JAN:4905001119637
|
(ATK436)
JAN:4905001119637
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
21cm black
Original text before translation
21cm ブラック
(ATK4312)
JAN:4905001119699
|
(ATK4312)
JAN:4905001119699
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S3 |
24cm Black
Original text before translation
24cm ブラック
(ATK4318)
JAN:4905001119750
|
(ATK4318)
JAN:4905001119750
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S4 |
27cm Black
Original text before translation
27cm ブラック
(ATK4324)
JAN:4905001119811
|
(ATK4324)
JAN:4905001119811
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S5 |
30cm Black
Original text before translation
30cm ブラック
(ATK4330)
JAN:4905001119873
|
(ATK4330)
JAN:4905001119873
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
(cm)18:Overall length(mm)315
(cm)21:Overall length(mm)343 (cm)24:Overall length(mm)374 (cm)27:Overall length (mm)403 (cm)30:Overall length (mm)433 |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Molybdenum vanadium steel
Product tag: None
|
Description
| The handles are available in 6 colors and can be used for different foods such as meat, fish, shellfish, vegetables, fruits, breads, and processed foods, making them ideal for hygiene control. *All sizes indicated for the knives are for the blade length. *Please specify the color when ordering. Material: Blade molybdenum vanadium steel, handle 18-8 stainless steel with antibacterial baking coating *HACCP is a hygiene control method designed to prevent food-related accidents such as mass food poisoning. Daily hygiene management is performed according to a scientific manual called HACCP Plan prepared at each site to prevent food poisoning and other food-related accidents. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.27th 2026 to Jul.29th 2026 |
| Air Mail | From May.11th 2026 to May.13th 2026 |
| EMS | From May.8th 2026 to May.13th 2026 |
| Pantos Express | From May.12th 2026 to May.15th 2026 |
| DHL | From May.8th 2026 to May.12th 2026 |
| UPS | From May.8th 2026 to May.12th 2026 |
| FedEx | From May.8th 2026 to May.12th 2026 |
|
Some trading conditions may be applicable only in Japan.
If you cannot find the product you are looking for, please find it in the web catalog on our website and contact us.
(Please search for "Endo Corporation Catalog") We have about 80,000 products and a large inventory. |
Other items from this category:
*All sizes indicated for the knives are for the blade length.
*Please specify the color when ordering.
Material: Blade molybdenum vanadium steel, handle 18-8 stainless steel with antibacterial baking coating
*HACCP is a hygiene control method designed to prevent food-related accidents such as mass food poisoning.
Daily hygiene management is performed according to a scientific manual called HACCP Plan prepared at each site to prevent food poisoning and other food-related accidents.
※庖丁の表示サイズは､すべて刃渡り寸法となっております｡
※御註文の際は､色を御指定ください｡
材質:刀身モリブデンバナジウム鋼ハンドル18-8ステンレス抗菌焼付塗装
■HACCP対応工場に最適HACCPとは､集団食中毒のような食品による事故を防ぐために考えられた衛生管理法です｡
それぞれの現場で作成したHACCPプランという科学的なマニュアルに沿って日常の衛生管理を行い､食中毒などを予防します｡