
Vendor Profile
Endo Shoji Incorporated
Address | 2-33 Butsuryu-Center Tsubameshi Niigata, JAPAN ZIP:959-1298 |
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Representative Name | SHIGERU ENDO |
Annual Revenue | JPY 18,000,000,000 |
No. of Employees | 276 |
Web Site URL |
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Shipping Date |
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About 1 week
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Dimensions |
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(cm)25:Total length x head diameter (mm)70 x 250
(cm)30:Overall length x head diameter (mm)80 x 300 (cm)35:Overall length x head diameter (mm)82 x 350 (cm)40:Overall length x head diameter (mm)105 x 400 (cm)45:Overall length x head diameter (mm)105 x 450 (cm)50:Overall length x head diameter (mm)115 x 500 |
Specifications |
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Country of manufacture: Japan
Material / component: same as above
Product tag: None
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Description
No water can get inside the handle! Hot air storage (up to 120°C)*Boiling disinfection (up to 10 minutes)*Bleach*Ultraviolet sterilization is also OK! *Handle contains antibacterial agent. The handle contains an antibacterial agent and is very hygienic as water cannot enter from the joint. *Color-coded control by food item makes it ideal for allergy measures and zone management. *Hot air storage (up to 120°C) and boiling disinfection (within 10 minutes) are also possible. Bleach and UV sterilization are also possible. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jul.3rd 2025 to Sep.4th 2025 |
Air Mail | From Jun.17th 2025 to Jun.19th 2025 |
EMS | From Jun.16th 2025 to Jun.19th 2025 |
Pantos Express | From Jun.18th 2025 to Jun.23rd 2025 |
DHL | From Jun.16th 2025 to Jun.18th 2025 |
UPS | From Jun.16th 2025 to Jun.18th 2025 |
FedEx | From Jun.16th 2025 to Jun.18th 2025 |
Some trading conditions may be applicable only in Japan.
If you cannot find the product you are looking for, please find it in the web catalog on our website and contact us.
(Please search for "Endo Corporation Catalog") We have about 80,000 products and a large inventory. |
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whiskOther items from this category:
*Handle contains antibacterial agent.
The handle contains an antibacterial agent and is very hygienic as water cannot enter from the joint.
*Color-coded control by food item makes it ideal for allergy measures and zone management.
*Hot air storage (up to 120°C) and boiling disinfection (within 10 minutes) are also possible.
Bleach and UV sterilization are also possible.
●ハンドルには抗菌剤配合。
接合部から水が入ることもないので大変衛生的です。
●食品別に色分け管理ができるので、アレルギー対策やゾーン管理に最適です。
●熱風保管(120度まで)、煮沸消毒(10分以内)も可能。
漂白剤の使用や紫外線殺菌もOKです。