Vendor Profile
Endo Shoji Incorporated
| Address | 2-33 Butsuryu-Center Tsubameshi Niigata, JAPAN ZIP:959-1298 |
|---|---|
| Representative Name | SHIGERU ENDO |
| Annual Revenue | JPY 18,000,000,000 |
| No. of Employees | 276 |
| Web Site URL |
Other items from this category
Paring Knife
SD item code:4703929
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
12cm
 Original text before translation
12cm
(ASB02012)
JAN:4905001015755
|
(ASB02012)
JAN:4905001015755
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
15cm
Original text before translation
15cm
(ASB02015)
JAN:4905001015762
|
(ASB02015)
JAN:4905001015762
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
(cm)12:Overall length (mm)230
(cm)15:Overall length (mm)260 |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Aichi Steel NKS-52 Carbon Tool Steel
Product tag: None
|
Description
| SA Sabun Professional-use Gyuto (with a hand-ground Hon Kaido blade)Sabun is characterized by a painstakingly sharp cutting edge with authentic techniques at its heart. The cutting edge is a timeless professional-use Gyuto (beef knife) that conveys traditional techniques to the present day. *All knife sizes are based on the length of the blade. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.16th 2025 to Feb.17th 2026 |
| Air Mail | From Nov.28th 2025 to Dec.2nd 2025 |
| EMS | From Nov.27th 2025 to Dec.2nd 2025 |
| Pantos Express | From Dec.1st 2025 to Dec.4th 2025 |
| DHL | From Nov.27th 2025 to Dec.1st 2025 |
| UPS | From Nov.27th 2025 to Dec.1st 2025 |
| FedEx | From Nov.27th 2025 to Dec.1st 2025 |
|
Some trading conditions may be applicable only in Japan.
If you cannot find the product you are looking for, please find it in the web catalog on our website and contact us.
(Please search for "Endo Corporation Catalog") We have about 80,000 products and a large inventory. |
Other items from this category:
The cutting edge is a timeless professional-use Gyuto (beef knife) that conveys traditional techniques to the present day.
*All knife sizes are based on the length of the blade.
伝統の技を今に伝える切味は､時代を超越したプロの為の本職用牛刀です｡
※包丁のサイズは､すべて刃渡り寸法となっております｡