Vendor Profile
Kaisei-sha Publishing Co., Ltd.
| Address | 3-5 Ichigayasadoharacho Shinjukuku Tokyo, JAPAN ZIP:162-8450 |
|---|---|
| Representative Name | Yuuzi IMAMURA |
| Annual Revenue | closed |
| No. of Employees | 40 |
| Web Site URL | |
| SNS |
Children's Cooking/Gourmet/Recipes Picture Book
SD item code:4829346
| Detail | Price & Quantity | ||
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| S1 |
Fumie Maki
 Original text before translation
真木 文絵
(No.525910)
JAN:978-4-03-525910-7
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(No.525910)
JAN:978-4-03-525910-7
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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26cm x 21cm
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
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Description
| [How is the source of delicious food made?] We usually eat rice without thinking much about it. Do you know how the vegetables and seasonings that make up these ingredients are grown and produced? In this series, we will introduce the process of making delicious food with abundant photos and illustrations of each dish. The first volume is "Onigiri" (rice ball). Rice, umeboshi (pickled plums), nori (seaweed), and salt are used to make onigiri. The first volume introduces how rice grows in a bucket of rice, how to pickle pickled plums, the varieties of laver grown in Japan, and the etymology of the word "nori. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jan.5th 2026 to Mar.9th 2026 |
| Air Mail | From Dec.18th 2025 to Dec.22nd 2025 |
| EMS | From Dec.17th 2025 to Dec.22nd 2025 |
| Pantos Express | From Dec.19th 2025 to Dec.24th 2025 |
| DHL | From Dec.17th 2025 to Dec.19th 2025 |
| UPS | From Dec.17th 2025 to Dec.19th 2025 |
| FedEx | From Dec.17th 2025 to Dec.19th 2025 |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
We usually eat rice without thinking much about it. Do you know how the vegetables and seasonings that make up these ingredients are grown and produced? In this series, we will introduce the process of making delicious food with abundant photos and illustrations of each dish.
The first volume is "Onigiri" (rice ball). Rice, umeboshi (pickled plums), nori (seaweed), and salt are used to make onigiri. The first volume introduces how rice grows in a bucket of rice, how to pickle pickled plums, the varieties of laver grown in Japan, and the etymology of the word "nori.
ふだんわたしたちがなにげなく食べているごはんたち。それらの食材となる野菜や調味料が、どのように育てられたり、作られているか、知っていますか？ このシリーズでは、知るとたのしい「おいしいごはんができるまで」を、それぞれの料理を切り口に、豊富な写真とイラストを交えながら紹介します。
1巻目は「おにぎり」。おにぎりのもとになるのは、お米、梅干し、海苔、塩です。バケツイネでイネが育つようすや、梅干しの漬け方、日本で育つ海苔の品種と語源