Vendor Profile
Kaisei-sha Publishing Co., Ltd.
| Address | 3-5 Ichigayasadoharacho Shinjukuku Tokyo, JAPAN ZIP:162-8450 |
|---|---|
| Representative Name | Yuuzi IMAMURA |
| Annual Revenue | closed |
| No. of Employees | 40 |
| Web Site URL | |
| SNS |
Children's Cooking/Gourmet/Recipes Picture Book
SD item code:4829347
| Detail | Price & Quantity | ||
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| S1 |
Fumie Maki
 Original text before translation
真木 文絵
(No.525920)
JAN:978-4-03-525920-6
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(No.525920)
JAN:978-4-03-525920-6
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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26cm x 21cm
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
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Description
| [How do you make good food?] We usually eat rice without thinking much about it. Do you know how the vegetables and seasonings that make up these ingredients are grown and produced? In this series, we introduce the process of making delicious food with abundant photos and illustrations of each dish. The second volume is "Misoshiru" (miso soup). Misoshiru is made from soybeans, tofu, leeks, and dashi (soup stock). The second volume is "Misoshiru", which is made from soybeans and consists of miso paste, tofu, green onions, and dashi (soup stock). |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Mar.30th 2026 to Jun.1st 2026 |
| Air Mail | From Mar.12th 2026 to Mar.16th 2026 |
| EMS | From Mar.11th 2026 to Mar.16th 2026 |
| Pantos Express | From Mar.13th 2026 to Mar.18th 2026 |
| DHL | From Mar.11th 2026 to Mar.13th 2026 |
| UPS | From Mar.11th 2026 to Mar.13th 2026 |
| FedEx | From Mar.11th 2026 to Mar.13th 2026 |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
We usually eat rice without thinking much about it. Do you know how the vegetables and seasonings that make up these ingredients are grown and produced? In this series, we introduce the process of making delicious food with abundant photos and illustrations of each dish.
The second volume is "Misoshiru" (miso soup). Misoshiru is made from soybeans, tofu, leeks, and dashi (soup stock). The second volume is "Misoshiru", which is made from soybeans and consists of miso paste, tofu, green onions, and dashi (soup stock).
ふだんわたしたちがなにげなく食べているごはんたち。それらの食材となる野菜や調味料が、どのように育てられたり、作られているか、知っていますか？ このシリーズでは、知るとたのしい「おいしいごはんができるまで」を、それぞれの料理を切り口に、豊富な写真とイラストを交えながら紹介します。
2巻目は「みそしる」。みそしるのもとになるのは、大豆からなる味噌、豆腐、ねぎ、だしです。大豆になる前に枝豆が育つようすや、おうちでできる味