Vendor Profile
WAHEI FREIZ CORPORATION
| Address | 2-16 Butsuryusenta Tsubameshi Niigata, JAPAN ZIP:959-1292 |
|---|---|
| Representative Name | Masaki Shumiya |
| Annual Revenue | JPY 13,000,000,000 |
| No. of Employees | 310 |
| Web Site URL | |
| SNS |
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Pro Grade Fuwakara Meat Sinew Cutter (PG-601)
 Original text before translation
プログレード ふわから肉すじ切り（PG-601）
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JAN:4962336610758
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[Pro Grade FUWAKARA Meat Sinew Cutter (PG-601)
Original text before translation
【ケース単位】プログレード ふわから肉すじ切り（PG-601）
(1451826)
JAN:4962336610758
|
(1451826)
JAN:4962336610758
Wholesale Price: Members Only
60 pcs /set
In Stock
|
|
| Shipping Date |
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About 1 week
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| Dimensions |
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Size: approx. 6.5 x 15 x 2.5 cm Weight: approx. 50 g
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| Specifications |
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Country of manufacture: Japan
Material / component: Handle*Holding plate: ABS resin, Blade: 18-8 stainless steel, Spring*Screw: stainless steel
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Description
| You can easily make soft and juicy fried chicken at home. By stabbing the fried chicken in several places and cutting the muscle, the fried chicken does not shrink and becomes fluffy even after being cooked. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.4th 2026 to Aug.6th 2026 |
| Air Mail | From May.19th 2026 to May.21st 2026 |
| EMS | From May.18th 2026 to May.21st 2026 |
| Pantos Express | From May.20th 2026 to May.25th 2026 |
| DHL | From May.18th 2026 to May.20th 2026 |
| UPS | From May.18th 2026 to May.20th 2026 |
| FedEx | From May.18th 2026 to May.20th 2026 |
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Some trading conditions may be applicable only in Japan.
Orders will be placed and inventory will be confirmed after the order is placed. Please understand this in advance.
If the product name states [Out of stock: next shipment scheduled for *month*], the item will be shipped as soon as it is in stock, along with the other items in the package. We will contact you if the item is out of stock for a long period of time or discontinued. Please ship in installments or ship only the items in stock. For additional orders, we will check the shipment status and contact you. |
Other items from this category:
By stabbing the fried chicken in several places and cutting the muscle, the fried chicken does not shrink and becomes fluffy even after being cooked.