Import Cooking/Gourmet/Recipes Book from Japan at wholesale prices

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SEIGENSHA Art Publishing

Address 9-1 Umetadacho Kyotoshinakagyokukarasumahigashiiru Kyoto, JAPAN ZIP:604-8136
Representative Name MAKOTO KATAYAMA
Annual Revenue closed
No. of Employees 24
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Long-awaited public release of a collection of fantastic works by Ichkoan, a Japanese confectionery shop!
This is a collection of wagashi works by Chikara Mizukami, the owner of the popular wagashi shop "Ikkoan" in Koishikawa, Tokyo.

In Japan, there is a way of perceiving the seasons called "Shichijuni Kou," which is further subdivided into 24 seasonal divisions such as Risshun, the summer solstice, and the autumnal equinox.
These 72 seasonal words are expressed as beautiful wagashi. This book conveys to the world the Japanese sensibility that has elevated wagashi to an art form.
[The book, which was sold out and only available at some Ichkoan stores and online, is being reprinted in a new edition.
Available in three languages: *Japanese*English*French

SD item code:5202357

Detail Price & Quantity
S1
water power
水上力
(565)
(565)

Wholesale Price: Members Only

1 pc /set In Stock
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Details
Item added on: 2016/11/22
Shipping Date
About 10 days
Dimensions
220 x 220mm / 194 pages
Specifications
Country of manufacture: Japan
Material / component: Paper
Product tag: None

Description

Long-awaited public release of a collection of fantastic works by Ichkoan, a Japanese confectionery shop!
This is a collection of wagashi works by Chikara Mizukami, the owner of the popular wagashi shop "Ikkoan" in Koishikawa, Tokyo.

In Japan, there is a way of perceiving the seasons called "Shichijuni Kou," which is further subdivided into 24 seasonal divisions such as Risshun, the summer solstice, and the autumnal equinox.
These 72 seasonal words are expressed as beautiful wagashi. This book conveys to the world the Japanese sensibility that has elevated wagashi to an art form.
[The book, which was sold out and only available at some Ichkoan stores and online, is being reprinted in a new edition.
Available in three languages: *Japanese*English*French

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Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Jun.29th 2026 to Aug.31st 2026
Air Mail From Jun.11th 2026 to Jun.15th 2026
EMS From Jun.10th 2026 to Jun.15th 2026
Pantos Express From Jun.12th 2026 to Jun.17th 2026
DHL From Jun.10th 2026 to Jun.12th 2026
UPS From Jun.10th 2026 to Jun.12th 2026
FedEx From Jun.10th 2026 to Jun.12th 2026
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

*Important Notice Books are subject to the resale price maintenance system, which allows publishers to specify the selling price by law. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will terminate the transaction. We ask for your understanding in advance.

*Delivery of pre-order items
If you place an order for pre-order items together with other books, we will basically put them all on hold at the same time and ship them together after the pre-order items are back in stock.
*If you wish to have only the other books shipped first, please contact us by message.

[Exceptions].
If the total order amount for both the reserved items and the other books exceeds the shipping lot, we will ship the other books first with the earliest possible delivery date.
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Categories:
SEIGENSHA Art Publishing Books Practical Books Cooking/Gourmet/Recipes