Vendor Profile
BIJUTSU SHUPPAN-SHA CO., LTD.
| Address | 1-18-4 Ebisu Shibuyaku Tokyo, JAPAN ZIP:150-0013 |
|---|---|
| Representative Name | KAZUKI YAMASHITA |
| Annual Revenue | closed |
| No. of Employees | closed |
Other items from this category
Magazine
SD item code:5686463
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Weinert Editors
 Original text before translation
ワイナート編集部
(920809)
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(920809)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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A4 size, 200 pages, 29.4 x 21.8 x 1.4 cm
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| [Feature 1] I love Italian wine! In ancient times, Italian wine was called "Enotria (land of wine)". Each wine-producing region has its own unique characteristics. The climate, indigenous grape varieties, and food culture cultivated over the long history of Italy The way to enjoy such Italian wines is to taste the wines of the land. The best way to enjoy Italian wines is to pair them with the local cuisine! This special issue features the indigenous grape varieties and local cuisine of all 20 Italian regions. The marriage of Italian cuisine and Italian wine will make you fall in love with Italy even more! You will fall in love with Italy even more! Part1: The 20 Regions of Italy and the Delicious Relationship between Wine and Food Piedmont x Nebbiolo / Lombardy x Chardonnay Trentino*Alto*Adige*Lagrein Veneto*Corvina / Liguria*Pigato Friuli*Venezia*Julia*Ribolla*Gialla Tuscany x Sangiovese / Campania x Greco Marche x Verdicchio / Sicily x Nero*Davola Wines and Dishes from the other 10 Regions Part2 Friuli from the perspective of local grape varieties Perspectives on Current Friulian Wines [Winery Report] (Ribolla*Gialla) (Ribolla*Jalla) Gravner / La*Castellada / Damyan / Terpin (Vitovska) Vvodopivetsch/Zidaric/Cante (Verduzzo) Volk*Dodon/Dario*Course/Anna*Bella (Friulano) Aldo*Polencic/Renato*Kebbel/Picecci/Zuani (Refosco) Miani (Schiopettino) Casella/Le*Due*Terre (Pignolo) Le*Vigne*di*zamo/Moschioni/Corta Part3 Evolving Tuscany The Transformation of Tuscany since the 90's [Winery interviews] Rocca*di*Frassinello/Querciavella/ Testa Matta/Piaggia Tradition and Innovation Ruffino The Commonality of Wine and the Table A Taste of Calabria's Rich Land Bodega*Catena*Zapata Why Mendoza is a Malbec Paradise |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.1st 2026 to Sep.2nd 2026 |
| Air Mail | From Jun.15th 2026 to Jun.17th 2026 |
| EMS | From Jun.12th 2026 to Jun.17th 2026 |
| Pantos Express | From Jun.16th 2026 to Jun.19th 2026 |
| DHL | From Jun.12th 2026 to Jun.16th 2026 |
| UPS | From Jun.12th 2026 to Jun.16th 2026 |
| FedEx | From Jun.12th 2026 to Jun.16th 2026 |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Other items from this category:
I love Italian wine!
In ancient times, Italian wine was called "Enotria (land of wine)".
Each wine-producing region has its own unique characteristics.
The climate, indigenous grape varieties, and food culture cultivated over the long history of Italy
The way to enjoy such Italian wines is to taste the wines of the land.
The best way to enjoy Italian wines is to pair them with the local cuisine!
This special issue features the indigenous grape varieties and local cuisine of all 20 Italian regions.
The marriage of Italian cuisine and Italian wine will make you fall in love with Italy even more!
You will fall in love with Italy even more!
Part1: The 20 Regions of Italy and the Delicious Relationship between Wine and Food
Piedmont x Nebbiolo / Lombardy x Chardonnay
Trentino*Alto*Adige*Lagrein
Veneto*Corvina / Liguria*Pigato
Friuli*Venezia*Julia*Ribolla*Gialla
Tuscany x Sangiovese / Campania x Greco
Marche x Verdicchio / Sicily x Nero*Davola
Wines and Dishes from the other 10 Regions
Part2 Friuli from the perspective of local grape varieties
Perspectives on Current Friulian Wines
[Winery Report] (Ribolla*Gialla)
(Ribolla*Jalla)
Gravner / La*Castellada / Damyan / Terpin
(Vitovska)
Vvodopivetsch/Zidaric/Cante
(Verduzzo)
Volk*Dodon/Dario*Course/Anna*Bella
(Friulano)
Aldo*Polencic/Renato*Kebbel/Picecci/Zuani
(Refosco)
Miani
(Schiopettino)
Casella/Le*Due*Terre
(Pignolo)
Le*Vigne*di*zamo/Moschioni/Corta
Part3 Evolving Tuscany
The Transformation of Tuscany since the 90's
[Winery interviews]
Rocca*di*Frassinello/Querciavella/
Testa Matta/Piaggia
Tradition and Innovation Ruffino
The Commonality of Wine and the Table
A Taste of Calabria's Rich Land
Bodega*Catena*Zapata Why Mendoza is a Malbec Paradise