Vendor Profile
BIJUTSU SHUPPAN-SHA CO., LTD.
| Address | 3-1-1 Kamiosaki Shinagawaku Tokyo, JAPAN ZIP:141-8203 |
|---|---|
| Representative Name | TAKAYUKI TOYAMA |
| Annual Revenue | closed |
| No. of Employees | 40 |
SD item code:5686495
| Detail | Price & Quantity | ||
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| S1 |
Weinert Editors
 Original text before translation
ワイナート編集部
(921410)
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(921410)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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A4 size, 200 pages, 29.6 x 21 x 1.4 cm
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| [Feature 1] Barolo: The Work of a Traditionalist Nebbiolo, a fussy and noble grape variety, demands a lot. Nebbiolo, a noble and temperamental grape variety, demands many things. The most demanding of these is time. Nebbiolo hates to be rushed. It is a breed that needs to walk slowly, at its own rhythm. It needs to be cared for like a noblewoman, with respect and awe. The Piedmontese producers who have been working with Nebbiolo know this very well, and they know that it is a grape of the highest quality. know this and have always respected their time. And such producers have come to be called traditionalists. A New Look at Barolo's Work What is Barolo's traditional style? In Competition with Modernists The variety of expression of the various crus. [Winery Interviews] Cantina*Bartolo*Mascarello/ Giuseppe*Rinaldi/ Poderi*Colla/Bruno*Giacosa/ Azienda*Agricola*Brezza/Cappellano/ Giuseppe*Mascarello*e*Filio/G.B. Brullotto/ aglienda*agricola*brovia/giacomo*conterno A rustic Piedmontese plate to accompany Barolo 32 wine comments for Barolo coverage [Italy Field Report 1] Producers Pursuing the Flavor of Piedmont [Winery coverage] Fontana Fredda/Cabutto Tenuta*La*Volta/ Cassina*Ballarin/Fratelli*Castino [Italy Field Report 2] Expressing the best of Franciacorta Contadi*Castaldi [Italy Field Report 3] It All Starts with the Vineyard Farnese [Special Report] Elazuris Chile's pride in ultra-premium wines that beat the five major Bordeaux chateaus [Special Report 2] Japanese Wine is Now on a New Stage What is the Future of Koshu Wine as Envisioned by Vintners? Wine Vineyards in Nagano Are Increasing Dramatically! Can it be a driving force for the development of Japanese wine? The Movement of Sixth Industrialization The Power of Japanese Wine as Seen by Paolo*Basso [Special Report 2] When the Movie Bounces, Let's Go Drink Wine Cut to the Screen [The Secrets of the World's Most Beautiful Bordeaux] [Barolo*Boys -- A Story of Revolution] [The Grape's Tears] |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Barolo: The Work of a Traditionalist
Nebbiolo, a fussy and noble grape variety, demands a lot.
Nebbiolo, a noble and temperamental grape variety, demands many things.
The most demanding of these is time.
Nebbiolo hates to be rushed.
It is a breed that needs to walk slowly, at its own rhythm.
It needs to be cared for like a noblewoman, with respect and awe.
The Piedmontese producers who have been working with Nebbiolo know this very well, and they know that it is a grape of the highest quality.
know this and have always respected their time.
And such producers have come to be called traditionalists.
A New Look at Barolo's Work
What is Barolo's traditional style? In Competition with Modernists
The variety of expression of the various crus.
[Winery Interviews]
Cantina*Bartolo*Mascarello/ Giuseppe*Rinaldi/
Poderi*Colla/Bruno*Giacosa/
Azienda*Agricola*Brezza/Cappellano/
Giuseppe*Mascarello*e*Filio/G.B. Brullotto/
aglienda*agricola*brovia/giacomo*conterno
A rustic Piedmontese plate to accompany Barolo
32 wine comments for Barolo coverage
[Italy Field Report 1]
Producers Pursuing the Flavor of Piedmont
[Winery coverage]
Fontana Fredda/Cabutto Tenuta*La*Volta/
Cassina*Ballarin/Fratelli*Castino
[Italy Field Report 2]
Expressing the best of Franciacorta
Contadi*Castaldi
[Italy Field Report 3]
It All Starts with the Vineyard
Farnese
[Special Report]
Elazuris
Chile's pride in ultra-premium wines that beat the five major Bordeaux chateaus
[Special Report 2]
Japanese Wine is Now on a New Stage
What is the Future of Koshu Wine as Envisioned by Vintners?
Wine Vineyards in Nagano Are Increasing Dramatically!
Can it be a driving force for the development of Japanese wine? The Movement of Sixth Industrialization
The Power of Japanese Wine as Seen by Paolo*Basso
[Special Report 2]
When the Movie Bounces, Let's Go Drink
Wine Cut to the Screen
[The Secrets of the World's Most Beautiful Bordeaux]
[Barolo*Boys -- A Story of Revolution]
[The Grape's Tears]