Vendor Profile
BLANCHE ASSOCIES
| Address | 4-5-28-904 Ebisu Shibuyaku Tokyo, JAPAN ZIP:150-0013 |
|---|---|
| Representative Name | KAZUYA ENDO |
| Annual Revenue | closed |
| No. of Employees | 6 |
| Web Site URL | |
| SNS |
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Storage Jar/Bag
SD item code:5889368
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Fidger 125
 Original text before translation
ﾌｨﾄﾞｼﾞｬｰ125
(A57994)
JAN:4528152052785
|
(A57994)
JAN:4528152052785
Wholesale Price: Members Only
12 pcs /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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H71 x Φ83mm (125ml)
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| Specifications |
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Country of manufacture: Italy
Material / component: Soda glass, stainless steel
Product tag: None
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Description
| This is a popular preservation bottle in Italy. By boiling them in a pot, they can be stored for a long time in a vacuum. [How to vacuum-preserve] Wash the container well and boil it in boiling water. Pour the food and liquid into the container up to the line just below the lid. Tighten the lid securely. Place the jars in a pot and pour the water into the jars so that the water comes to the top of the lid. 5. Turn on the heat and boil the pot for at least 30 minutes (depending on the ingredients). Turn off the heat and allow to cool. 7. It can be stored for a long time. (The storage period varies depending on the food.) When opening the container, pull the part of the packing that protrudes to the side to allow air to enter the container and break the vacuum. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Apr.7th 2026 to Jun.9th 2026 |
| Air Mail | From Mar.20th 2026 to Mar.24th 2026 |
| EMS | From Mar.19th 2026 to Mar.24th 2026 |
| Pantos Express | From Mar.23rd 2026 to Mar.26th 2026 |
| DHL | From Mar.19th 2026 to Mar.23rd 2026 |
| UPS | From Mar.19th 2026 to Mar.23rd 2026 |
| FedEx | From Mar.19th 2026 to Mar.23rd 2026 |
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Some trading conditions may be applicable only in Japan. |
Other items from this category:
[How to vacuum-preserve]
Wash the container well and boil it in boiling water.
Pour the food and liquid into the container up to the line just below the lid.
Tighten the lid securely.
Place the jars in a pot and pour the water into the jars so that the water comes to the top of the lid.
5. Turn on the heat and boil the pot for at least 30 minutes (depending on the ingredients).
Turn off the heat and allow to cool.
7. It can be stored for a long time. (The storage period varies depending on the food.)
When opening the container, pull the part of the packing that protrudes to the side to allow air to enter the container and break the vacuum.
＜真空保存の方法＞
1．容器をよく洗い、熱湯などより煮沸します。
2．食品と液体をフタのすぐ下のラインまで注ぎます。
3．フタをしっかりと締めます。
4．鍋にビンを並べ、水がフタの上にくるように注ぎます。
5．鍋に火をつけ、30分以上（材料によって異なります）煮沸します。
6．火を止め、そのまま冷やします。
7．そのまま、長期保存が可能です。（保存期間は、食品によって異なります。）
8．開ける際は、パッキンの出ている部分を横に引っ張ると空気が入り、真空がとけます。