Vendor Profile
BIJUTSU SHUPPAN-SHA CO., LTD.
| Address | 3-1-1 Kamiosaki Shinagawaku Tokyo, JAPAN ZIP:141-8203 |
|---|---|
| Representative Name | TAKAYUKI TOYAMA |
| Annual Revenue | closed |
| No. of Employees | 40 |
People Also Searched
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:6098467
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Satoru Mori (Author)
 Original text before translation
森 覚 (著)
(50633)
JAN:978-4-568-50633-4
|
(50633)
JAN:978-4-568-50633-4
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Dimensions |
|---|
|
21 x 14.8 x 2.5 cm
|
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Paper
Product tag: None
|
Description
| Conversations with top sommeliers and talented producers explain [Yamanashi wine]! Japanese wines are becoming more popular as their quality improves and they become tastier. The history of such Japanese wines has been built in the traditional wine-growing region [Yamanashi], which has been making wine since the Meiji Era. Yamanashi is a traditional wine-producing region that has been producing wine since the Meiji Era. Satoru Mori, one of Japan's leading sommeliers who knows wines from all over the world He has been visiting Yamanashi regularly for 7 years. He has talked at length with winemakers in vineyards and wineries, and and wineries to find out what they really think. What grape variety is best suited for Yamanashi? What is the winery's winemaking method to reflect the winery's individuality in the wine? As you read the "true feelings" of these winemakers who are going through a trial-and-error process, you will be able to understand the "present state" of Yamanashi wines. As you read the "true feelings" of the producers, you will see the "present state" of Yamanashi wines. The photographs by Katsuaki Shibe, a photographer living in Yamanashi The photographs by Katsuaki Shibe, a photographer living in Yamanashi, give more depth and reality to the producers' voices. This is a book that shows the deliciousness of Yamanashi wines. Open the cover to reveal a map of Yamanashi wine regions! In the conversations with the producers, you will find Many of the names of places where the grapes used to make Yamanashi wines come from appear in the conversations with producers. Remove the cover of this book and open the fold-out to reveal a large-sized map of Yamanashi wine regions. The book's cover is removed and the fold-out cover opens to reveal a large-sized Yamanashi wine map showing the location of the wineries and wine-growing regions featured in the book. With the map in hand, you will have a better understanding of Yamanashi wines as you read through the book. [Table of Contents] [Before reading...] Yamanashi Wine Glossary / Major Grape Varieties of Yamanashi Wine Chapter 1: Vintners Conflicted between Tradition and Innovation Ayana Misawa (Grace Wine) Yoshio Amamiya (Diamond Brewery) Daizo Suzuki (Soryu Budoshu) Kazuki Amemiya (Asaya Budoshu) Kozo Tsuchiya (Kiyama Yosake Kogyo) Soichiro Kazama (Kai Winery) Hiromoto Hagiwara (Shioyama Yosake Brewery) Chapter 2: Skilled brewers who have supported long-established breweries Haruo Omura (Maruto Budoshu Kogyo) Yuji Aruga (Katsunuma Brewery) Shintaro Furuya (Haramo Wine) Takao Uchida*Yumiko Uchida (Shirayuri Brewery) Saiki Yakubukuro (Maruki Budoshu) Chapter 3: Leading Winery Producers in Yamanashi Hiroshi Saito (Chateau Mercian) Naoki Watanabe (Suntory Tominooka Winery) Chishu Takei (Man's Wine Katsunuma Winery) Masayoshi Kudo (Sapporo Beer Grand Polaire Katsunuma Winery) Chapter 4: Up-and-Coming Vintners Reflecting Their Individuality in Their Wines Nagami Tazawa*Katsuichi Kono (Hombo Shuzo Mars Yamanashi Winery) Masayoshi Ijima*Hitoshi Ikegawa (Kinoshita Shoji, Chateau Sakaori Winery) Kinya Nibayashi (Chateau June) Kazuyuki Tozawa (Chateraise Belle-Foret Winery, Katsunuma Winery) Masayasu Nakamura (Okunoda Winery) Tsuyoshi Suzuki*Junko Suzuki (Asahi Yoju) Yuki Oyamada (Domaine*Oyamada) |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
People Also Searched:
CookingOther items from this category:
Japanese wines are becoming more popular as their quality improves and they become tastier.
The history of such Japanese wines has been built in the traditional wine-growing region [Yamanashi], which has been making wine since the Meiji Era.
Yamanashi is a traditional wine-producing region that has been producing wine since the Meiji Era.
Satoru Mori, one of Japan's leading sommeliers who knows wines from all over the world
He has been visiting Yamanashi regularly for 7 years.
He has talked at length with winemakers in vineyards and wineries, and
and wineries to find out what they really think.
What grape variety is best suited for Yamanashi?
What is the winery's winemaking method to reflect the winery's individuality in the wine?
As you read the "true feelings" of these winemakers who are going through a trial-and-error process, you will be able to understand the "present state" of Yamanashi wines.
As you read the "true feelings" of the producers, you will see the "present state" of Yamanashi wines.
The photographs by Katsuaki Shibe, a photographer living in Yamanashi
The photographs by Katsuaki Shibe, a photographer living in Yamanashi, give more depth and reality to the producers' voices.
This is a book that shows the deliciousness of Yamanashi wines.
Open the cover to reveal a map of Yamanashi wine regions!
In the conversations with the producers, you will find
Many of the names of places where the grapes used to make Yamanashi wines come from appear in the conversations with producers.
Remove the cover of this book and open the fold-out to reveal a large-sized map of Yamanashi wine regions.
The book's cover is removed and the fold-out cover opens to reveal a large-sized Yamanashi wine map showing the location of the wineries and wine-growing regions featured in the book.
With the map in hand, you will have a better understanding of Yamanashi wines as you read through the book.
[Table of Contents]
[Before reading...]
Yamanashi Wine Glossary / Major Grape Varieties of Yamanashi Wine
Chapter 1: Vintners Conflicted between Tradition and Innovation
Ayana Misawa (Grace Wine)
Yoshio Amamiya (Diamond Brewery)
Daizo Suzuki (Soryu Budoshu)
Kazuki Amemiya (Asaya Budoshu)
Kozo Tsuchiya (Kiyama Yosake Kogyo)
Soichiro Kazama (Kai Winery)
Hiromoto Hagiwara (Shioyama Yosake Brewery)
Chapter 2: Skilled brewers who have supported long-established breweries
Haruo Omura (Maruto Budoshu Kogyo)
Yuji Aruga (Katsunuma Brewery)
Shintaro Furuya (Haramo Wine)
Takao Uchida*Yumiko Uchida (Shirayuri Brewery)
Saiki Yakubukuro (Maruki Budoshu)
Chapter 3: Leading Winery Producers in Yamanashi
Hiroshi Saito (Chateau Mercian)
Naoki Watanabe (Suntory Tominooka Winery)
Chishu Takei (Man's Wine Katsunuma Winery)
Masayoshi Kudo (Sapporo Beer Grand Polaire Katsunuma Winery)
Chapter 4: Up-and-Coming Vintners Reflecting Their Individuality in Their Wines
Nagami Tazawa*Katsuichi Kono (Hombo Shuzo Mars Yamanashi Winery)
Masayoshi Ijima*Hitoshi Ikegawa (Kinoshita Shoji, Chateau Sakaori Winery)
Kinya Nibayashi (Chateau June)
Kazuyuki Tozawa (Chateraise Belle-Foret Winery, Katsunuma Winery)
Masayasu Nakamura (Okunoda Winery)
Tsuyoshi Suzuki*Junko Suzuki (Asahi Yoju)
Yuki Oyamada (Domaine*Oyamada)
品質が上がって美味しくなり、人気の高まる日本ワイン。
そんな日本ワインの歴史を築いてきたのは、
明治時代からワインを造り続けてきた伝統産地「山梨」です。
世界中のワインを知る日本屈指のソムリエ森覚が、
足掛け7年、山梨を定期的に訪問。
畑やワイナリーでワイン生産者たちとじっくり語り合い、
彼らの本音を聞き出しました。
山梨にはどんなブドウ品種が合うのだろう?
ワイナリーの個性をワインに映し出すため醸造方法は?
試行錯誤を重ねる生産者たちの「本音」を読み進めていくにつれ、
山梨ワインの「現在」が見えてきます。
山梨在住のカメラマン標克明の写真が、
生産者たちの声にさらなる深みとリアリティを与えているのも、本書の特徴です。
山梨ワインの美味しさがわかる1冊です。
カバーを開くと、山梨ワイン産地マップが現れる!
生産者たちとの会話のなかには、
山梨ワインの原料ブドウ産地の地名も多く登場します。
本書のカバーを外して折り返しを開くと、
掲載ワイナリーや産地の位置関係がわかる大判の山梨ワインマップになります。
マップを片手に本を読み進めると、より山梨ワインの理解が深まるでしょう。
【目次】
[読み進める前に…]
山梨ワインの用語集/山梨ワインのおもなブドウ品種
第1章 伝統と革新のなかで葛藤する造り手たち
三澤彩奈(グレイスワイン)
雨宮吉男(ダイヤモンド酒造)
鈴木大三(蒼龍葡萄酒)
雨宮一樹(あさや葡萄酒)
土屋幸三(機山洋酒工業)
風間聡一郎(甲斐ワイナリー)
萩原弘基(塩山洋酒醸造)
第2章 老舗蔵を支えてきた熟練の造り手たち
大村春夫(丸藤葡萄酒工業)
有賀雄二(勝沼醸造)
古屋真太郎(原茂ワイン)
内田多加夫・内田由美子(白百合醸造)
薬袋才樹(まるき葡萄酒)
第3章 山梨を牽引する大手ワイナリーの造り手たち
齋藤浩(シャトー・メルシャン)
渡辺直樹(サントリー登美の丘ワイナリー)
武井千周(マンズワイン 勝沼ワイナリー)
工藤雅義(サッポロビール グランポレール勝沼ワイナリー)
第4章 各々の個性をワインに映す気鋭の造り手たち
田澤長己・河野勝一(本坊酒造マルス山梨ワイナリー)
井島正義・池川仁(木下商事 シャトー酒折ワイナリー)
仁林欣也(シャトージュン)
戸澤一幸(シャトレーゼベルフォーレワイナリー勝沼ワイナリー)
中村雅量(奥野田ワイナリー)
鈴木剛・鈴木順子(旭洋酒)
小山田幸紀(ドメーヌ・オヤマダ)