Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 5,300,000,000 |
| No. of Employees | 64 |
People Also Searched
Other items from this category
Santoku Knife Kai Sekimagoroku
SD item code:6164509
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
KAI SEKISOROKU BENIFUJI Santoku knife 165mm AB5437
 Original text before translation
貝印 kai 関孫六 べにふじ 三徳包丁 165mm AB5437
(AB5437)
JAN:4901601218763
|
(AB5437)
JAN:4901601218763
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
KAI SEKISOROKU BENIFUJI Gyuto knife 180mm AB5440
Original text before translation
貝印 kai 関孫六 べにふじ牛刀 180mm AB5440
(AB5440)
JAN:4901601218794
|
(AB5440)
JAN:4901601218794
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S3 |
KAI SEKISOROKU BENIFUJI Petit Knife 120mm AB5445
Original text before translation
貝印 kai 関孫六 べにふじ ペティナイフ 120mm AB5445
(AB5445)
JAN:4901601218848
|
(AB5445)
JAN:4901601218848
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S4 |
KAI SEKISOROKU Benifuji Santoku Dimple 165mm AB5438
Original text before translation
貝印 kai 関孫六 べにふじ 三徳ディンプル 165mm AB5438
(AB5438)
JAN:4901601218770
|
(AB5438)
JAN:4901601218770
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Dimensions |
|---|
|
Body size: Overall length 290 x blade width 45 x handle height 17 mm / blade length 165 mm, plate thickness 2 mm / weight 172 g
Body size: Overall length 302 x blade width 40 x handle height 17mm / Blade length 180mm, plate thickness 2mm / Weight 159g Body size: Overall length 224 x blade width 26 x handle height 14mm / Blade length 120mm, plate thickness 1.8mm / Weight 63g |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Blade: High carbon MV stainless steel (double-edged)
Mouthpiece: stainless steel Core: Honketsu, Laminated reinforced wood Handle: Laminated reinforced wood Package: Individual paper mount
|
Description
| [Laminated reinforced wood handle] High-quality and strong laminated reinforced wood handle is used. The natural wood has been specially treated to bring out the best of the wood while making it water-resistant. [Main threading specification]. The blade is balanced for excellent durability and fatigue resistance even after long hours of use. [3-step grinding process] Unique grinding process to reduce cutting resistance to food. The edges (corners) created after the blade attachment process are smoothed by the grinding process to improve cutting into the food and realize a sharp cutting edge. [Suki processing] The ideal clam shape is achieved by re-skiing (UL process) the blade (new SE process), which is thinner than the conventional process. Cutting resistance is reduced and sharpness is improved. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
|
Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
|
Other items from this category:
High-quality and strong laminated reinforced wood handle is used. The natural wood has been specially treated to bring out the best of the wood while making it water-resistant. [Main threading specification].
The blade is balanced for excellent durability and fatigue resistance even after long hours of use.
[3-step grinding process]
Unique grinding process to reduce cutting resistance to food. The edges (corners) created after the blade attachment process are smoothed by the grinding process to improve cutting into the food and realize a sharp cutting edge.
[Suki processing]
The ideal clam shape is achieved by re-skiing (UL process) the blade (new SE process), which is thinner than the conventional process. Cutting resistance is reduced and sharpness is improved.