Vender Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 5,300,000,000 |
| No. of Employees | 64 |
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| Detail | Price & Quantity | ||
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| S1 |
KAIJIRUSHI kai SEKI MAGOROKU deep red Wisteria Violet Santoku Bocho (Japanese Kitchen Knives) 165mm AB5 437
 Original text before translation
貝印 kai 関孫六 べにふじ 三徳包丁 165mm AB5437
(AB5437)
JAN:4901601218763
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(AB5437)
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KAIJIRUSHI kai SEKI MAGOROKU deep red Wisteria Violet Cow sword 180mm AB5 440
Original text before translation
貝印 kai 関孫六 べにふじ牛刀 180mm AB5440
(AB5440)
JAN:4901601218794
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(AB5440)
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KAIJIRUSHI kai SEKI MAGOROKU deep red Wisteria Violet Petty Knife 120mm AB5 445
Original text before translation
貝印 kai 関孫六 べにふじ ペティナイフ 120mm AB5445
(AB5445)
JAN:4901601218848
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| S4 |
KAIJIRUSHI kai SEKI MAGOROKU deep red Wisteria Violet Santoku dimple 165mm AB5 438
Original text before translation
貝印 kai 関孫六 べにふじ 三徳ディンプル 165mm AB5438
(AB5438)
JAN:4901601218770
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(AB5438)
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Wholesale Price: Members Only
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| Dimensions |
|---|
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body size : Full Length 290x Blade Width 45x Pattern Height 17mm /Blade Length 165mm thickness of board 2mm /weight 172g body size : Full Length 302x Blade Width 40x Pattern Height 17mm /Blade Length 180mm thickness of board 2mm /weight 159g <ペTea Knife 120mm > body size : Full Length 224x Blade Width 26x Pattern Height 14mm /Blade Length 120mm thickness of board 1.8mm /weight 63g |
| Specifications |
|---|
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Country of manufacture: Japan
Material / component: Blade Body :High carbon MV stainless steel cutlery (Bladed shape :Double-Edged )
Metal base :Stainless steel Core :Through this Pattern :Laminated reinforced wood Package: Individual paper mount
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Description
| [Laminated Reinforced Wood Handle] Adopting a laminated reinforced wood handle with a sense of quality and superior strength. We apply special processing to natural wood, make use of the goodness of wood, finish it strongly in water. 【Throughout specification】 It is excellent in robustness, it is hard to fatigue even after using for a long time. 【3 stage grinding process】 Unique grinding process to reduce cutting resistance to food materials. By smoothing the edges (corners) that can be formed after machining with a blade, the incision into the food material is improved and sharp edges are realized. 【Skin Processing】 Ideal shape is realized by putting the skin working again (UL processing) on the blade finished thinner than before (New SE processing). Cut resistance is reduced and sharpness is improved. |
Translated by Google Translation
Original (Japanese)More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Feb.18th to Mar.26th |
| Air Mail | From Feb.1st to Feb.3rd |
| EMS | From Jan.29th to Feb.3rd |
| Pantos Express | From Feb.2nd to Feb.5th |
| DHL | From Jan.29th to Feb.2nd |
| UPS | From Jan.29th to Feb.2nd |
| FedEx | From Jan.29th to Feb.2nd |
|
Some trading conditions may be applicable only in Japan.
Because ordering to the maker, cancellation after order confirmation can not be done, please order on your understanding.
Translated by Google Translation Original (Japanese) |
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