Vendor Profile
AZUMA
Address | 1-5-13 Higashioi Shinagawaku Tokyo, JAPAN ZIP:140-0011 |
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Representative Name | KAZUKI MAKINO |
Annual Revenue | JPY 960,000,000 |
No. of Employees | 47 |
Original (Japanese)
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Cooking Apparatuses
SD item code:6236805
Detail | Price & Quantity | |||
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This product is currently unavailable |
Dimensions |
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WxD29.5 xH(cm ),Inside Dimention :Width /4.7cm
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Specifications |
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Country of manufacture: Japan
Material / component: Main Unit /polypropylene (Heat-Resistant 120 ℃・cold tolerance -20 ℃) Handle /ABS resin (Heat-Resistant 80℃・cold tolerance -30℃)
Product tag: None
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Description
When sharpening rice, there is something to tastefully cook with cold water as one of the tips to cook. However, it is extremely resistant that exposing the hands to cold water such as winter is a hand ruff and scratches on nails. So if you use this rice stick, rice quickly becomes thoroughly quickly rice, worry of hand ruff is also convenient for nail care |
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Shipping Method | Estimated Arrival |
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Sea Mail | Please see the Notes of product. |
Air Mail | |
EMS | |
Pantos Express | |
DHL | |
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FedEx |
Some trading conditions may be applicable only in Japan.
* Notice of year-end and New Year holidays *
We will be closed from December 30, 2021 to January 4, 2022. Please note that we cannot accept orders, shipments, or inquiries. 《Please be sure to read》 * Please note the following points when ordering. * ■ Please be sure to contact the person in charge by message. ■ Orders on the day will be accepted until 9:00 AM, after which orders will be accepted the next day. ■ After receiving an order, [Products in stock] will be shipped in 3 to 5 business days. ■ Cancellation of already-stocked items is not possible. ■ Products may be out of stock or discontinued without notice, but it cannot be said that "other in-stock products will be canceled because there is no XX". Please check the stock in advance. ■ Response may be delayed due to the absence of the person in charge. If you have any important matters, please let us know in advance by sending a message. |
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