Vendor Profile
NAGAOKA SHOTEN
Address | 1-7-14 Toyotama Kami Nerima-ku Tokyo, JAPAN ZIP:176-8518 |
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Representative Name | JUNICHI NAGAOKA |
Annual Revenue | closed |
No. of Employees | 150 |
Web Site URL |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:7382794
Detail | Price & Quantity | ||
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S1 |
Iw? Keiko: Book
Original text before translation
岩? 啓子:著
(43647)
JAN:9784522436479
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(43647)
JAN:9784522436479
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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Size: 18.4 cm (length) X 13 cm (width)
Number of pages: 256 pages |
Specifications |
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Country of manufacture: Japan
Material / component: Paper
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Description
365 Japanese side dish recipes by ingredient. From simple seasonal dishes that savor the flavor of the ingredients, to popular Japanese classic side dishes, to delightful entertaining dishes, recipes by vegetable, meat, seafood, and canned* dry food ingredients are included. Recipes for vegetables, meat, seafood, canned foods, and dried foods, as well as recipes for simple seasonal dishes that savor the flavors of the ingredients, popular classic Japanese side dishes, and delightful entertaining dishes. You will also find recipes for convenient rice dishes, noodle dishes, soup dishes, and easy-to-use dishes that you may want to try making. It also introduces a wide range of recipes, including rice dishes, noodle dishes, soup dishes, and simple New Year's dishes that you may want to try making. These recipes are your strong ally in home cooking. It also includes a few tips and tricks for making delicious dishes, how to recognize and select ingredients, and mini information on nutrition and health. It also includes mini information on nutrition*health. The recipes are divided into three categories: [super speedy], [ready-to-eat], [classic], and [snacks with sake]. Easy to make in the microwave], [Easy to prepare], [Easy to make with rice], [Easy to make with rice [Easy to cook in the microwave] and so on. We hope you will find them useful in your daily cooking. |
More
Shipping Method | Estimated Arrival |
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Sea Mail | From May.30th to Aug.2nd |
Air Mail | From May.14th to May.16th |
EMS | From May.13th to May.16th |
Pantos Express | From May.15th to May.20th |
DHL | From May.13th to May.15th |
UPS | From May.13th to May.15th |
FedEx | From May.13th to May.15th |
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Other items from this category:
From simple seasonal dishes that savor the flavor of the ingredients, to popular Japanese classic side dishes, to delightful entertaining dishes, recipes by vegetable, meat, seafood, and canned* dry food ingredients are included.
Recipes for vegetables, meat, seafood, canned foods, and dried foods, as well as recipes for simple seasonal dishes that savor the flavors of the ingredients, popular classic Japanese side dishes, and delightful entertaining dishes.
You will also find recipes for convenient rice dishes, noodle dishes, soup dishes, and easy-to-use dishes that you may want to try making.
It also introduces a wide range of recipes, including rice dishes, noodle dishes, soup dishes, and simple New Year's dishes that you may want to try making.
These recipes are your strong ally in home cooking.
It also includes a few tips and tricks for making delicious dishes, how to recognize and select ingredients, and mini information on nutrition and health.
It also includes mini information on nutrition*health.
The recipes are divided into three categories: [super speedy], [ready-to-eat], [classic], and [snacks with sake]. Easy to make in the microwave], [Easy to prepare], [Easy to make with rice], [Easy to make with rice
[Easy to cook in the microwave] and so on.
We hope you will find them useful in your daily cooking.