Import Cooking/Gourmet/Recipes Book from Japan at wholesale prices

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NAGAOKA SHOTEN

Address 1-7-14 Toyotama Kami Nerima-ku Tokyo, JAPAN ZIP:176-8518
Representative Name JUNICHI NAGAOKA
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No. of Employees 150
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*Image reproduction before purchase is prohibited
*Image reproduction before purchase is prohibited
365 Japanese side dish recipes by ingredient.
From simple seasonal dishes that savor the flavor of the ingredients, to popular Japanese classic side dishes, to delightful entertaining dishes, recipes by vegetable, meat, seafood, and canned* dry food ingredients are included.
Recipes for vegetables, meat, seafood, canned foods, and dried foods, as well as recipes for simple seasonal dishes that savor the flavors of the ingredients, popular classic Japanese side dishes, and delightful entertaining dishes.
You will also find recipes for convenient rice dishes, noodle dishes, soup dishes, and easy-to-use dishes that you may want to try making.
It also introduces a wide range of recipes, including rice dishes, noodle dishes, soup dishes, and simple New Year's dishes that you may want to try making.
These recipes are your strong ally in home cooking.
It also includes a few tips and tricks for making delicious dishes, how to recognize and select ingredients, and mini information on nutrition and health.
It also includes mini information on nutrition*health.
The recipes are divided into three categories: [super speedy], [ready-to-eat], [classic], and [snacks with sake]. Easy to make in the microwave], [Easy to prepare], [Easy to make with rice], [Easy to make with rice
[Easy to cook in the microwave] and so on.
We hope you will find them useful in your daily cooking.

SD item code:7382794

Detail Price & Quantity
S1
Iw? Keiko: Book
岩? 啓子:著
(43647)
JAN:9784522436479
(43647) JAN:9784522436479

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Details
Item added on: 2019/11/21
Dimensions
Size: 18.4 cm (length) X 13 cm (width)
Number of pages: 256 pages
Specifications
Country of manufacture: Japan
Material / component: Paper

Description

365 Japanese side dish recipes by ingredient.
From simple seasonal dishes that savor the flavor of the ingredients, to popular Japanese classic side dishes, to delightful entertaining dishes, recipes by vegetable, meat, seafood, and canned* dry food ingredients are included.
Recipes for vegetables, meat, seafood, canned foods, and dried foods, as well as recipes for simple seasonal dishes that savor the flavors of the ingredients, popular classic Japanese side dishes, and delightful entertaining dishes.
You will also find recipes for convenient rice dishes, noodle dishes, soup dishes, and easy-to-use dishes that you may want to try making.
It also introduces a wide range of recipes, including rice dishes, noodle dishes, soup dishes, and simple New Year's dishes that you may want to try making.
These recipes are your strong ally in home cooking.
It also includes a few tips and tricks for making delicious dishes, how to recognize and select ingredients, and mini information on nutrition and health.
It also includes mini information on nutrition*health.
The recipes are divided into three categories: [super speedy], [ready-to-eat], [classic], and [snacks with sake]. Easy to make in the microwave], [Easy to prepare], [Easy to make with rice], [Easy to make with rice
[Easy to cook in the microwave] and so on.
We hope you will find them useful in your daily cooking.

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Estimated Arrival
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Sea Mail From May.30th to Aug.2nd
Air Mail From May.14th to May.16th
EMS From May.13th to May.16th
Pantos Express From May.15th to May.20th
DHL From May.13th to May.15th
UPS From May.13th to May.15th
FedEx From May.13th to May.15th
*Some delivery methods may not be available depending on the product or the weight.
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Vender Profile
种类:
NAGAOKA SHOTEN Books Practical Books Cooking/Gourmet/Recipes
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*Image reproduction before purchase is prohibited
*Image reproduction before purchase is prohibited