Import Curry & Stew from Japan at wholesale prices

Producing district: Japan

Main ingredient: Edible oils and fats (beef fat, pork fat), wheat flour, curry powder, sugar, salt, starch, sauteed onions, fondue sauce, banana, sauce powder, lactose, fried onion paste, milk powder, processed butter, spices, onion powder, flavored oil, glucose, yeast extract, chicken stock, caramel color, seasoning (amino acid, etc.), emulsifier, flavoring, acidifier, (contains other ingredients from soybeans and apples). Bouillon, caramel color, seasoning (amino acid, etc.), emulsifier, flavor, acidifier, (contains other ingredients from soybeans and apples)

Preservation method: Room temperature

Supplementary information thereof: 18Months