Import Cup Noodles from Japan at wholesale prices

Producing district: Japan

Main ingredient: Fried noodles (wheat flour, vegetable oil and fat, salt, soy sauce, spices), sauce (sugar, sauce, vegetable oil and fat, salt, flavored oil, spices, protein hydrolysate, pork extract, chicken extract), dried cabbage, seasoned pork, green laver, red ginger, processed starch, caramel color, seasoning (amino acid, etc.), Ca carbonate, brine, acidifier, glycerin, safflower color, vitamin B2, vitamin E, antioxidant extract, vitamin B2, vitamin E, vitamin E, vitamin E, vitamin E, vitamin B2 Ca carbonate, brine, acidifier, glycerin, benikoji dye, calcined Ca, flavor, antioxidant (vitamin E), Mg carbonate, spice extract, vitamin B2, vitamin B1, (Some ingredients include milk ingredients, apple, gelatin)

Preservation method: Room temperature

Supplementary information thereof: 6Months