Import Cup Noodles from Japan at wholesale prices

Producing district: Japan

Main ingredient: Fried noodles (wheat flour, vegetable oil and fat, salt, vegetable protein, kelp extract, soybean fiber, sugar), kayaku (seasoned fried tofu, fish cake), soup (salt, soy sauce powder, sugar, seafood seasoning, fish meal, chili pepper, green onion), processed starch, seasoning (amino acid, etc.), thickening agent (gum Arabic), Ca Ca carbonate, phosphate (Na), caramel color, flavor, acidifier, antioxidant (vitamin E), emulsifier, paprika color, gardenia color, vitamin B2, vitamin B1, benikoji color, (Some ingredients: wheat* milk ingredients* sesame* mackerel* soy* gelatin)

Preservation method: Room temperature

Supplementary information thereof: 6Months