Import Udon Noodles from Japan at wholesale prices

Producing district: Japan

Main ingredient: Fried noodles (wheat flour, vegetable oil and fat, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar), kayaku (seasoned fried tofu, fish cake), soup (salt, soy sauce powder, sugar, seafood seasoning, fish meal, seven spice chili pepper, green onion), processed starch, seasoning (amino acid, etc.), thickener (gum Arabic), Ca Ca carbonate, phosphate (Na), caramel color, flavor, acidifier, antioxidant (vitamin E), emulsifier, paprika color, gardenia color, benikoji color, vitamin B2, vitamin B1, (Some ingredients: wheat* milk ingredients* sesame* mackerel* soy* gelatin)

Preservation method: Room temperature

Supplementary information thereof: 5 months