Vendor Profile
keiplanning
| Address | closed closed closed Tokyo, JAPAN ZIP:000-0000 |
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| Representative Name | closed closed |
| Annual Revenue | closed |
| No. of Employees | closed |
Original (Japanese)
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SD item code:7387357
| Detail | Price & Quantity | ||
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| S1 |
Yuzu (Yuzu citrus) 190ml x12
 Original text before translation
ミツカン かおりの蔵 丸搾りゆず 190ml x12
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JAN:4902106565499
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JAN:4902106565499
Wholesale Price: Members Only
12 pcs /set
In Stock
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| Contents |
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190ml x12
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| Specifications |
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Producing district: Japan
Main ingredient: Honjozo soy sauce (including wheat*soybeans) (manufactured in Japan), yuzu fruit juice, fructose glucose, sugar, vinegar, salt, bonito stock, kelp stock, yeast extract/seasoning (amino acid, etc.), acidifier
Supplementary information thereof: 10 months
Preservation method: Room temperature
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Description
| This seasoned ponzu vinegar is made by pressing whole yuzu citrus fruits from Kochi Prefecture, Japan's largest producer of yuzu, and adding bonito and kelp dashi (kelp dashi). The bottle is packaged in a container that allows the liquid to flow out only as much as the bottle is pressed, making it easy to pour a small amount on top of the bottle. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.5th to Aug.8th |
| Air Mail | From May.20th to May.22nd |
| EMS | From May.17th to May.22nd |
| Pantos Express | From May.21st to May.24th |
| DHL | From May.17th to May.21st |
| UPS | From May.17th to May.21st |
| FedEx | From May.17th to May.21st |
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Some trading conditions may be applicable only in Japan.
10 months *The images shown are for illustrative purposes only and may differ in color from the actual product.
*Package design *Specifications are subject to change without notice. |
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