Vendor Profile
keiplanning
| Address | closed closed closed Tokyo, JAPAN ZIP:000-0000 |
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| Representative Name | closed closed |
| Annual Revenue | closed |
| No. of Employees | closed |
Original (Japanese)
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Soups & Miso Soups
SD item code:7387573
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Shipping Date |
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About 10 days
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| Contents |
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180g x10
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| Specifications |
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Producing district: Japan
Main ingredient: Kami-yu (made in Japan) (chicken bones, chicken bouillon, chicken extract, dried scallops), vegetables (bamboo shoots, ginger), chicken oil, shiitake mushrooms, shark fin, salt, chicken extract, kikurage mushrooms, vegetable oil and fat, soy sauce, pork ham extract, protein hydrolysate, spices/thickenings (processed starch, xanthan gum), seasoning (amino acids, etc.), sodium carbonate, citric acid, (Some ingredients: wheat * sesame * soy * chicken * pork)
Preservation method: Room temperature
Supplementary information thereof: 731 days
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Description
| Shark's fin is simmered in carefully prepared top-grade hot water (shantung) to create this deep-flavored Chinese soup. It is prepared for 4 servings by adding water and eggs and simmering. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.27th 2026 to Sep.28th 2026 |
| Air Mail | From Jul.9th 2026 to Jul.13th 2026 |
| EMS | From Jul.8th 2026 to Jul.13th 2026 |
| Pantos Express | From Jul.10th 2026 to Jul.15th 2026 |
| DHL | From Jul.8th 2026 to Jul.10th 2026 |
| UPS | From Jul.8th 2026 to Jul.10th 2026 |
| FedEx | From Jul.8th 2026 to Jul.10th 2026 |
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Some trading conditions may be applicable only in Japan.
731 days *The images shown are for illustrative purposes only and may differ in color from the actual product.
*Package design *Specifications are subject to change without notice. |
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