Vendor Profile
keiplanning
| Address | closed closed closed Tokyo, JAPAN ZIP:000-0000 |
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| Representative Name | closed closed |
| Annual Revenue | closed |
| No. of Employees | closed |
Original (Japanese)
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Soups & Miso Soups
SD item code:7387573
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Shipping Date |
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About 10 days
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| Contents |
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180g x10
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| Specifications |
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Producing district: Japan
Main ingredient: Kami-yu (made in Japan) (chicken bones, chicken bouillon, chicken extract, dried scallops), vegetables (bamboo shoots, ginger), chicken oil, shiitake mushrooms, shark fin, salt, chicken extract, kikurage mushrooms, vegetable oil and fat, soy sauce, pork ham extract, protein hydrolysate, spices/thickenings (processed starch, xanthan gum), seasoning (amino acids, etc.), sodium carbonate, citric acid, (Some ingredients: wheat * sesame * soy * chicken * pork)
Preservation method: Room temperature
Supplementary information thereof: 731 days
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Description
| Shark's fin is simmered in carefully prepared top-grade hot water (shantung) to create this deep-flavored Chinese soup. It is prepared for 4 servings by adding water and eggs and simmering. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.30th 2026 to Sep.1st 2026 |
| Air Mail | From Jun.12th 2026 to Jun.16th 2026 |
| EMS | From Jun.11th 2026 to Jun.16th 2026 |
| Pantos Express | From Jun.15th 2026 to Jun.18th 2026 |
| DHL | From Jun.11th 2026 to Jun.15th 2026 |
| UPS | From Jun.11th 2026 to Jun.15th 2026 |
| FedEx | From Jun.11th 2026 to Jun.15th 2026 |
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Some trading conditions may be applicable only in Japan.
731 days *The images shown are for illustrative purposes only and may differ in color from the actual product.
*Package design *Specifications are subject to change without notice. |
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