Vendor Profile
keiplanning
| Address | closed closed closed Tokyo, JAPAN ZIP:000-0000 |
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| Representative Name | closed closed |
| Annual Revenue | closed |
| No. of Employees | closed |
Original (Japanese)
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Soups & Miso Soups
SD item code:7387573
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Shipping Date |
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About 10 days
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| Contents |
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180g x10
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| Specifications |
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Producing district: Japan
Main ingredient: Kami-yu (made in Japan) (chicken bones, chicken bouillon, chicken extract, dried scallops), vegetables (bamboo shoots, ginger), chicken oil, shiitake mushrooms, shark fin, salt, chicken extract, kikurage mushrooms, vegetable oil and fat, soy sauce, pork ham extract, protein hydrolysate, spices/thickenings (processed starch, xanthan gum), seasoning (amino acids, etc.), sodium carbonate, citric acid, (Some ingredients: wheat * sesame * soy * chicken * pork)
Preservation method: Room temperature
Supplementary information thereof: 731 days
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Description
| Shark's fin is simmered in carefully prepared top-grade hot water (shantung) to create this deep-flavored Chinese soup. It is prepared for 4 servings by adding water and eggs and simmering. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.20th 2026 to Jul.22nd 2026 |
| Air Mail | From May.4th 2026 to May.6th 2026 |
| EMS | From May.1st 2026 to May.6th 2026 |
| Pantos Express | From May.5th 2026 to May.8th 2026 |
| DHL | From May.1st 2026 to May.5th 2026 |
| UPS | From May.1st 2026 to May.5th 2026 |
| FedEx | From May.1st 2026 to May.5th 2026 |
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Some trading conditions may be applicable only in Japan.
731 days *The images shown are for illustrative purposes only and may differ in color from the actual product.
*Package design *Specifications are subject to change without notice. |
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