Import Curry & Stew House from Japan at wholesale prices

Producing district: Japan

Main ingredient: Edible oils and fats (beef fat/pork fat mixture, palm oil), wheat flour, starch, sugar, salt, tomato powder, cream, demi-glace sauce, processed yeast extract, protein hydrolysate, chicken extract, garlic powder, yeast extract, pork extract, processed onion product, spices, fermented seasoning, powdered sauce, onion extract, roasted garlic powder, red wine sauce base, roasted onion powder, fermented seasoning, powdered soy sauce, seasoning (amino acids, etc.), coloring (white). Onion extract, roasted garlic powder, red wine sauce base, roasted onion powder, brewing seasoning, tomato extract, powdered soy sauce, seasoning (amino acid, etc.), coloring (caramel, paprika color), emulsifier, acidifier, flavor, spice extract, (some ingredients contain gelatin)

Preservation method: Room temperature

Supplementary information thereof: 18Months