Vendor Profile
keiplanning
| Address | closed closed closed Tokyo, JAPAN ZIP:000-0000 |
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| Representative Name | closed closed |
| Annual Revenue | closed |
| No. of Employees | closed |
Original (Japanese)
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SD item code:7388844
| Detail | Price & Quantity | ||
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| S1 |
Momoya Hana Rakkyo, jar 115g x12
 Original text before translation
桃屋 花らっきょう 瓶 115g x12
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JAN:4902880020276
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JAN:4902880020276
Wholesale Price: Members Only
12 pcs /set
In Stock
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| Contents |
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115g x12
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| Specifications |
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Producing district: Fukui, Japan
Main ingredient: Japanese cucumber, pickling ingredients (sugar, salt), acidifier
Supplementary information thereof: 18Months
Preservation method: Room temperature
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Description
| The lactic acid fermentation process is used to bring out the true flavor of the original rakkyo, and the crunchy sweet pickled rakkyo is a must. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.6th to Aug.8th |
| Air Mail | From May.21st to May.23rd |
| EMS | From May.20th to May.23rd |
| Pantos Express | From May.22nd to May.27th |
| DHL | From May.20th to May.22nd |
| UPS | From May.20th to May.22nd |
| FedEx | From May.20th to May.22nd |
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Some trading conditions may be applicable only in Japan.
18 months *The images shown are for illustrative purposes only and may differ in color from the actual product.
*Package design *Specifications are subject to change without notice. |
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