Vendor Profile
Ebematsu Shoji CO., Ltd.
| Address | 3-20 Butsuryusenta Tsubameshi Niigata, JAPAN ZIP:959-1277 |
|---|---|
| Representative Name | MASAHIRO EBE |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
Renji de Oishii Odashi
SD item code:7450397
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Microwavable delicious soup stock RE-1510
レンジで美味しいおだし RE−1510
(4925300)
JAN:4954267135103
|
(4925300)
JAN:4954267135103
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
*Weight: 140g
|
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Polypropylene
Polyester (60 mesh) |
Description
| *Dried bonito flakes, kelp, dried ... The key to the flavor of delicious food, rich umami [dashi], can be easily made in a microwave oven. *The memory is attached, so it can be used as a measuring cup. *The strainer can be divided into a body and a bottom. Convenient for removing broth and for cleaning. *Easy pouring spout. *Includes recipes supervised by Ishikawa Takayo, Seasoning Concierge! |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Feb.12th 2026 to Apr.16th 2026 |
| Air Mail | From Jan.27th 2026 to Jan.29th 2026 |
| EMS | From Jan.26th 2026 to Jan.29th 2026 |
| Pantos Express | From Jan.28th 2026 to Feb.2nd 2026 |
| DHL | From Jan.26th 2026 to Jan.28th 2026 |
| UPS | From Jan.26th 2026 to Jan.28th 2026 |
| FedEx | From Jan.26th 2026 to Jan.28th 2026 |
|
Some trading conditions may be applicable only in Japan.
Images are for illustrative purposes only.
* The actual color and texture may be displayed differently depending on the PC environment. * Representative images are used for size, capacity, color, etc. * Product images of the main body are used for some products such as parts*parts. * Product specifications * images * packaging are subject to change without notice. |
Other items from this category:
*The memory is attached, so it can be used as a measuring cup. *The strainer can be divided into a body and a bottom. Convenient for removing broth and for cleaning. *Easy pouring spout. *Includes recipes supervised by Ishikawa Takayo, Seasoning Concierge!