Vendor Profile
NITTOSHOINHONSHA.,LTD.
Address | Kasugacho Bldg.5F, 1-33-13 Hongo Bunkyo-ku Tokyo, JAPAN ZIP:113-0033 |
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Representative Name | KAZUJI HIROSE |
Annual Revenue | closed |
No. of Employees | closed |
Web Site URL |
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Cooking & Food Book
SD item code:7509809
Detail | Price & Quantity | |||
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This product is currently unavailable |
Dimensions |
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judgment type A5
number of pages 128 |
Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2018
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Description
According to tastes proposed by a well-established liquor store and popular sake pubs where sake lovers gather together with exquisite snacks that brewers from popular breweries eat together with sake! Sake pairing snack recipes. There are also many useful columns for enjoying sake more deliciously! Introducing the taste, the temperature range of sake (how to put rice cake), and the taste changes depending on the glass (selection of sake). ■ Pick up 13 popular sake breweries from all over Japan. Introducing recommended snacks that brewers usually eat according to the sake they make. From local dishes to surprising combination recipes, each storehouse is filled with exquisite snacks that shine with their individuality. ■ Introducing recipes by type, focusing on the four tastes of sake (both sake, refreshing sake, sake, and sake). The point of pairing of sake and snacks (a good combination) is communicated in an easy-to-understand manner. ■ Sake mini guide at the end of the book. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From May.30th to Aug.2nd |
Air Mail | From May.14th to May.16th |
EMS | From May.13th to May.16th |
Pantos Express | From May.15th to May.20th |
DHL | From May.13th to May.15th |
UPS | From May.13th to May.15th |
FedEx | From May.13th to May.15th |
Some trading conditions may be applicable only in Japan. ■ Important news The book is a resale price maintenance system, and publishers may specify sales prices. Permitted by law. Your company will also protect sales at the price specified by us. Please. In the unlikely event that you do not protect, we will cancel the transaction. Please note.
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CookingOther items from this category:
There are also many useful columns for enjoying sake more deliciously! Introducing the taste, the temperature range of sake (how to put rice cake), and the taste changes depending on the glass (selection of sake).
■ Pick up 13 popular sake breweries from all over Japan. Introducing recommended snacks that brewers usually eat according to the sake they make.
From local dishes to surprising combination recipes, each storehouse is filled with exquisite snacks that shine with their individuality.
■ Introducing recipes by type, focusing on the four tastes of sake (both sake, refreshing sake, sake, and sake). The point of pairing of sake and snacks (a good combination) is communicated in an easy-to-understand manner.
■ Sake mini guide at the end of the book.
日本酒をもっと美味しく楽しむためのお役立ちコラムも充実! 旨さを引き出す、日本酒の温度帯(お燗のつけ方)、グラスが違うと味が変わる(酒器選び)などもご紹介。
■日本全国から、今人気の13の酒蔵をピックアップ。蔵人たちが自分の造る日本酒に合わせて普段から食べている、おすすめのおつまみを紹介。
郷土料理から、意外な組み合わせレシピまで、蔵それぞれの個性が光る、絶品おつまみ満載。
■日本酒の4つのテイスト(薫酒・爽酒・醇酒・熟酒)に注目し、タイプ別にレシピを紹介。日本酒とおつまみのペアリング(相性のよい組み合わせ)のポイントをわかりやすくお伝え。
■巻末には日本酒miniガイドを掲載。