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NITTOSHOINHONSHA.,LTD.
| Address | Kasugacho Bldg.5F, 1-33-13 Hongo Bunkyo-ku Tokyo, JAPAN ZIP:113-0033 |
|---|---|
| Representative Name | KAZUJI HIROSE |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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Cooking & Food Book
SD item code:7510993
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| S1 |
Delicious even for the first time! Fun! Cooking Class for 10 year olds and up
Author:Yuseko Ose
 Original text before translation
はじめてでもおいしい! 楽しい! 10歳からのお料理教室
著者：大瀬 由生子
(9784528015555)
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(9784528015555)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Format B5 size
Number of pages 96 |
| Specifications |
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Country of manufacture: Japan
Material / component: paper
Year of manufacture: 2014
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Description
| Introducing the world's most improved recipes for children interested in cooking. This book is a book for food education that helps children develop their intellectual curiosity while having fun. By following the seven steps, which are divided into different levels of difficulty, from basic one-pot dishes to menu planning, you can improve your child's cooking skills and acquire knowledge of nutritional balance before you know it! This is a collection of recipes that can be enjoyed many times in one book. [Main contents] *Making staple food menus Rice balls, sandwiches, etc. *Familiarize yourself with frying pans French toast*Shoyaki etc. *Soup Menu Corn Soup *Cream Stew etc. *Make simmered dishes Pumpkin stew *Meat stew etc. *Noodle menu Yakisoba*Tarako cream pasta etc. *Make deep-fried food Karaage* Potato croquette etc. *Making menu with one plate Hamburger steak plate *Shrimp gratin plate, etc. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Mar.31st 2026 to Jun.2nd 2026 |
| Air Mail | From Mar.13th 2026 to Mar.17th 2026 |
| EMS | From Mar.12th 2026 to Mar.17th 2026 |
| Pantos Express | From Mar.16th 2026 to Mar.19th 2026 |
| DHL | From Mar.12th 2026 to Mar.16th 2026 |
| UPS | From Mar.12th 2026 to Mar.16th 2026 |
| FedEx | From Mar.12th 2026 to Mar.16th 2026 |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Books are subject to the resale price maintenance system, which allows the publisher to specify the selling price The law allows publishers to specify the sales price of their books under the resale price maintenance system. We ask that you also adhere to the price we set for your books. We ask that you also adhere to the price specified by us. We will not be liable for any loss or damage arising from your failure to comply with the terms of this agreement. We will not be liable for any loss or damage arising from your failure to comply with our terms and conditions. |
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CookingOther items from this category:
By following the seven steps, which are divided into different levels of difficulty, from basic one-pot dishes to menu planning, you can improve your child's cooking skills and acquire knowledge of nutritional balance before you know it!
This is a collection of recipes that can be enjoyed many times in one book.
[Main contents]
*Making staple food menus
Rice balls, sandwiches, etc.
*Familiarize yourself with frying pans
French toast*Shoyaki etc.
*Soup Menu
Corn Soup *Cream Stew etc.
*Make simmered dishes
Pumpkin stew *Meat stew etc.
*Noodle menu
Yakisoba*Tarako cream pasta etc.
*Make deep-fried food
Karaage* Potato croquette etc.
*Making menu with one plate
Hamburger steak plate *Shrimp gratin plate, etc.
基本の一品料理から献立づくりまで、難易度別に分かれた7つのステップを順番に辿っていくだけで、いつのまにか料理が上達し、栄養バランスの知識も身に付く
一冊で何度もおいしいレシピ集です。
【主な予定内容】
○主食メニューをつくる
おにぎり・サンドイッチ等
○フライパンに慣れる
フレンチトースト・しょう焼き等
○スープメニュー
コーンスープ・クリームシチュー等
○煮物をつくる
かぼちゃ煮・肉じゃが等
○麺メニュー
焼きそば・たらこクリームパスタ等
○揚げ物をつくる
から揚げ・ポテトコロッケ等
○ワンプレートで献立づくり
ハンバーグプレート・エビグラタンプレート等